Samsung MS28F303EFS/EF Food Portion Power Cooking Standing time, 300 g 850 W, Instructions, Fresh

Page 17

COOKING:

Food

Portion

Power

Cooking

Standing time

levels

time (min.)

(min.)

 

 

Artichokes

300 g

850 W

5-6

1-2

 

(1-2 pcs)

 

 

 

 

< Instructions >

Rinse and clean artichokes. Put tray into bowl.

Set artichokes on tray. Add one tablespoon lemon juice.

Cover with lid.

Fresh

300 g

850 W

4-5

1-2

vegetables

 

< Instructions >

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after washing, cleaning and cutting into similar size.

Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons water. Cover with lid.

Frozen

300 g

600 W

7-8

2-3

vegetables

 

< Instructions >

 

Put the frozen vegetables into the steam bowl.

Put tray into bowl. Add 1 tablespoon water.

Cover with lid. Stir well after cooking and standing.

Rice

250 g

850 W

15-18

5-10

< Instructions >

Put rice into the steam bowl. Add 500 ml cold water.

Cover with lid. After cooking let stand white rice 5 minutes, brown rice 10 minutes.

Jacket

500 g

850 W

7-8

 

2-3

potatoes

 

< Instructions >

 

 

Weigh and rinse the potatoes and put them into steam

 

bowl. Add 3 tablespoons water. Cover with lid.

 

Stew

400 g

600 W

5-6

 

1-2

(chilled)

 

< Instructions >

 

 

Put stew into the steam bowl. Cover with lid.

 

 

Stir well before standing.

 

 

 

Food

Portion

Power

Cooking

Standing time

levels

time (min.)

(min.)

 

 

Soup

400 g

850 W

3-4

1-2

(chilled)

 

< Instructions >

 

Pour into steam bowl. Cover with lid.

Stir well before standing.

Frozen

400 g

850 W

8-10

2-3

soup

 

< Instructions >

 

Put frozen soup into steam bowl. Cover with lid.

Stir well before standing.

Frozen

150 g

 

600 W

1-2

 

2-3

yeast

 

 

< Instructions >

 

dumpling

 

 

 

 

 

 

Moist the top of filled dumplings with cold water.

 

with jam

 

Put 1-2 frozen dumplings side by side into the steam bowl.

filling

Cover with lid.

 

 

 

 

 

 

 

 

 

Fruit

250 g

 

850 W

3-4

 

2-3

compote

 

 

< Instructions >

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.

Handling of power steam cooker

+

Bowl + Lid

Bowl with insert tray + Lid

PRECAUTIONS:

Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

O SE04U VEN

English - 17

MS28F303EFS_EF_DE68-04179T-00_EN.indd 17

2014-06-09

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Image 17
Contents This manual is made with 100 % recycled paper Microwave OvenContents Safety informationRead Carefully and Keep for Future Reference MS28F303EFSEFDE68-04179T-00EN.indd 2014-06-09 13523 Oven function only Optional Installing your microwave oven Cleaning your microwave oven Storing and repairing your microwave oven Special care when heating dishes or drinks that English If you want to cook some food If you want to adjust the cooking timeQuick look-up guide Control panel Oven featuresOven Setting the time AccessoriesOven use To display the timeChecking that your oven is operating correctly How a microwave oven worksAdjusting the cooking time Power levelsPower Level Output Cooking / ReheatingFood Portion Standing time Recommendation Using the auto defrosting featureUsing the auto defrost programmes 300 g 850 W Food Portion Power Cooking Standing timeInstructions FreshTurntable on/off button again Cookware guideManual stop turntable function Plastic TroubleshootingWax or grease-proof Recommended Use Caution UnsafeModel MS28F303E**, MS28F304E Technical specifications
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MS28F303EAW/EF, MS28F303EFS/EF specifications

The Samsung MS28F303EFS/EF and MS28F303EAW/EF are advanced microwave ovens designed to enhance cooking efficiency and convenience in modern kitchens. With their sleek and stylish design, these microwave ovens not only provide functionality but also complement contemporary kitchen aesthetics.

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