Samsung MS28F303TFS/EF, MS28F303TFS/EG manual Food, Handling

COOKING:

Food	Serving	Power	Cooking	Handling	Food	Serving	Power	Cooking	Handling
	Size	levels	time (min.)			Size	levels	time (min.)
Artichokes	300 g	850 W	5-6	Bowl with insert tray + Lid	Soup (Chilled)	400 g	850 W	3-4	Bowl + Lid
	(1-2 pcs)					Instructions
	Instructions
						Pour into steam bowl. Cover with lid. Stir well before standing.
	Rinse and clean artichokes. Put insert tray into bowl. Set					Stand for 1-2 minutes.
	artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand				Frozen Soup	400 g	850 W	8-10	Bowl + Lid
	for 1-2 minutes.
						Instructions
Fresh	300 g	850 W	4-5	Bowl with insert tray + Lid
						Put frozen soup into steam bowl. Cover with lid. Stir well before
Vegetables	Instructions					standing. Stand for 2-3 minutes.
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)				Frozen Yeast	150 g	600 W	1½-2½	Bowl + Lid
	after washing, cleaning and cutting into similar size. Put tray into
					Dumpling with	Instructions
	bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
					Jam Filling	Moist the top of filled		dumplings with cold	water. Put 1-2 frozen
	with lid. Stand for 1-2 minutes.
						dumplings side by side into the steam bowl. Cover with lid. Stand
Frozen	300 g	600 W	8-9	Bowl with insert tray + Lid
						for 2-3 minutes.
Vegetables	Instructions				Fruit Compote	250 g	850 W	3-4	Bowl + Lid
	Put the frozen vegetables into the steam bowl. Put insert tray into
						Instructions
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
						Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
	standing. Stand for 2-3 minutes.
						mangoes or pineapple) after peeling, washing and cutting into
Rice	250 g	850 W	15-18	Bowl + Lid
						similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
	Instructions					and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
	Put rice into the steam bowl. Add 500 ml cold water. Cover				Handling of power steam cooker
	with lid. After cooking let stand white rice 5 minutes, brown rice
	10 minutes. Stand for 5-10 minutes.
Jacket	500 g	850 W	7-8	Bowl + Lid				+
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add
	3 tbsp water. Cover with lid. Stand for 2-3 minutes.					Bowl + Lid		Bowl with insert tray + Lid
Stew (Chilled)	400 g	600 W	5½-6½	Bowl + Lid
	Instructions				PRECAUTIONS:

Put stew into the steam bowl. Cover with lid. Stir well before

standing. Stand for 1-2 minutes. Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

English - 21

04 OVEN USE

MS28F303TFS_EF_DE68-04179S-01_EN.indd 21 2014-07-14

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