Instant Cook Chart
Item | Weight | Remarks |
|
|
|
Popcorn | 3.5 oz | • Use one |
| • Use caution when removing and opening hot bag | |
| ||
| from oven. | |
|
| |
|
|
|
Potato | 1 EA | • Prick each potato several times with fork. |
| 2 EA | • Place on turntable in |
| 3 EA | • Remove from oven, wrap in foil and let stand |
| 4 EA | min. |
|
|
|
Fresh | 1 cup | • Place the vegetables into a casserole and add a |
Vegetable | 2 cups | small amount of |
| 3 cups | cooking and stir before standing. |
| 4 cups |
|
Frozen | • Remove package from outer wrapping and follow | |
Dinner | package instructions for covering and standing. | |
|
| After cooking, let stand |
|
|
|
Beverage | ½ cup | • Use a |
| 1 cup | coffee, tea, instant soup etc. |
| 2 cups | • Stir before serving. |
|
|
|
Dressing | 3 oz | • Measure liquid; pour into |
|
| container. |
|
|
|
operation _13
ar peo tion