Samsung MW73B/XSG, MW73B/XTC manual Cooking guide, Guide for cooking meat in your microwave

Page 20

Cooking guide

Guide for cooking meat in your microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast Beef

Cooking Time:

Place roast fat-side down

Boneless

4-7 min. 454 g. for 46 °C - Rare

on roasting rack. Cover

Up to 1.8 kg

8-10 min. 454 g. for49 °C - Medium

with wax paper. Turn over

 

12-15 min. 454 g. for 63 °C - Well Done

when cooking time is half

 

up. Let stand 10 min.

 

Power Level: High(0) for first 5 min.,

 

 

 

then Medium(5).

 

 

 

 

Guide for cooking poultry in your microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power Level

Directions

 

 

 

Whole

Cooking Time:

Place chicken breast-side down on

Chicken

7-10 min. 454 g. 77-82 °C

roasting rack. Cover with wax paper.

Up to 1.8 kg.

Power Level: High (Hi)

Turn over when the cooking time is

 

 

half up. Cook until juices run clear and

 

 

meat near the bone is no longer pink.

 

 

Let stand 5-10 min.

 

 

 

Chicken

Cooking Time:

Place chicken bone-side down

Pieces

6-9 min. 454 g

on dish, with the thickest portions

Up to 907 g

82 °C dark meat

towards the outside of the dish. Cover

 

77 °C light meat

with wax paper. Turn over when the

 

cooking time is half up. Cook until

 

Power Level: High (Hi)

 

juices run clear and meat near the

 

 

 

 

bone is no longer pink. Let stand 5-10

 

 

min.

 

 

 

20_ cooking Instructions

MW73B_XTC_DE8-03862B.indd 20

2011-02-25 �� 1:44:25

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Contents Microwave Oven Do not heat Safety instructionsImportant safety instructions Safety instructions Important Safety Instructions Grounding Instructions Contents Installing the microwave oven Your new microwave ovenWarranty and service information Checking partsSetting up your microwave oven Control panel buttons Eco Mode More/Less Clock Sets current time Start +30 SecOperation Setting the clockUsing the Eco Mode button Defrosting automatically Using the +30 sec. ButtonUsing the More/Less Buttons Weight Remarks Using the instant cook buttonsInstant cook chart One-stage cooking Setting cooking times & power levelsPower Levels Setting the child protection lock Multi-stage cookingCooking instructions Cooking utensilsRecommended use Limited useTesting utensils Not recommendedFood Amount Procedure Auto defrosting guideGuide for cooking poultry in your microwave Cooking guideGuide for cooking meat in your microwave Food Cook Time/Power Level Directions Steaks Guide for cooking seafood in your microwaveFillets ShrimpGuide for cooking eggs in your microwave Guide for cooking vegetables in your microwaveBroccoli and cheese casserole RecipesBeef and barley stew Warm potato salad Black bean soupCooking techniques General tips Cookware guide Cookware Microwave Comments SafeDo not use Melamine plastic Cling film Troubleshooting guide AppendixCare and cleaning Using your microwave causes TV or radio interferenceSpecifications Model NumberQuestions or Comments
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