Samsung DE6612S-D/XEG manual Using the Start +30 s Button, Error Codes, Cooking Guide

Page 9

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Operation (continued)

Using the Start( ) +30 s Button

This is a ONE TOUCH COOK pad.

By touching the pad once, you can start heating instantly for 30 seconds.

You can increase the cooking time by pressing the Start( ) +30 s button during heating.

Cooking time increases by 30 seconds button with each press of the Start( ) +30 s button, but it can not exceed the maximum time of 30 minutes.

Like traditional cooking, you may find that you have to adjust the cooking times slightly. You can:

Check how cooking is progressing at any time simply by opening the door.

After checking, close the door.

Increase the remaining cooking time if necessary.

Before operating the oven, times can be increased using either the time pads or

Start( ) +30 s button. During operation, time may only be added by using the

Start( ) +30 s button.

Error Codes

Error Items

Code

Cause/Remedy

Low Voltage

Low Batt. Voltage/Check the Batt.

 

(Min. 21.5V)

 

High Voltage

High Batt. Voltage/Check the Batt.

 

(Max. 29.5V)

 

No

EEPROM(internal memory IC) error/

Acknowledge

Call service center

 

Check-sum

 

 

 

Error

 

 

 

Thermistor

Thermistor Sensor failure/

Short

Call service center

 

Thermistor

 

 

 

Open

 

 

 

No current

• No current or over current.

 

Press the Cancel

( ) button.

Over current

Press the Start(

)+30s button after setting up

 

 

cooking time.

 

Call Service Center (Displaying three times continuous “nC” or “oC”).

Error Beep is 6 times.

Cooking Guide

Use the power level and time in this table as a guideline for cooking.

Food

Portion

Power

Time

Standing

instructions

 

 

 

(min.)

Time

 

 

 

 

 

 

(min.)

 

 

 

 

 

 

 

 

 

Bread

(each

150W

 

 

 

Arrange rolls in a circle on

Rolls

ca.50g)

 

 

 

 

kitchen paper in the middle of

(frozen)

2 pcs

 

2-2 ½

5-10

 

turntable. Turn over after half

 

4 pcs

 

3-3½

 

 

of defrosting time!

 

 

 

 

 

 

 

Pizza;

(each ca.

250W

 

 

 

Arrange pieces of pizza side by

Slice

100g)

 

 

 

 

side on kitchen paper on a

(chilled)

1pc

 

2-2 ½

1-2

 

ceramic plate (do not turnover).

 

2pcs

 

3½-4

 

 

 

 

 

 

 

 

 

 

Pasta

350g

350W

6-7

2-3

 

Put the pasta (e.g. spaghetti or

(chilled)

 

 

 

 

 

egg noodles) on a flat ceramic

 

 

 

 

 

 

plate. Cover with microwave

 

 

 

 

 

 

cling film. Stir before serving.

 

 

 

 

 

 

 

Popcorn

100g

500W

Ca. 3½

-

 

Put the popcorn bag in the

 

 

 

 

 

 

centre of turntable after

 

 

 

 

 

 

removing plastic wrap.

 

 

 

 

 

 

 

Drinks

250ml

500W

2-2 ½

1-2

 

Pour into cups and reheat

(coffee,

(1mug)

 

 

 

 

uncovered:Put the mug in the

tea and

500 ml

 

3½-4

 

 

centre of turntable.Keep in

water)

(2 mugs)

 

 

 

 

microwave oven during

 

 

 

 

 

 

standing time and stir well.

 

 

 

 

 

 

 

Ready

400g

500W

5½-6½

4

Put the dish with ready meal

Meal

 

 

 

 

 

of 2-3 components on the

 

 

 

 

 

 

turntable.After reheating stand

 

 

 

 

 

 

for 4 min.

 

 

 

 

 

 

 

GB

9

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Contents Microwave Oven Important Safety Instructions SafetyGeneral Safety Requirements Important Safety InstructionsSupplied Items Items needed for Installation Microwave oven Installation RequirementsInstallation RequirementsElectrical Wiring Safety Requirements for InstallationBattery Power Cable Size and Power Cable LengthBattery Power Consumption for proper operation Connecting the Power Cables to the OvenYour New Microwave oven Checking PartsControl Panel Setting Up Your Microwave OvenPower Levels Setting Cooking TimesUsing the Cancel Button OperationError Codes Using the Start +30 s ButtonCooking Guide Start +30 s buttonCooking Instruction Testing UtensilsCooking Utensils Cooking TechniquesTroubleshooting Guide Cooking Instruction AppendixGeneral Tips Appendix Specifications Care and CleaningFollow these instructions to clean and care for your oven
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