Cooking Guide
Cooking Guide for rice and pasta
GB
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | Time (min.) |
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White Rice |
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(parboiled) | 250 g | 800 W | 5 | Add 500 ml cold water. | |
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Brown Rice |
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(parboiled) | 250 g | 800 W | 5 | Add 500 ml cold water. | |
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Brown Rice | 250 g | 600 W | 10 | Add 600 ml cold water. | |
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Mixed Rice |
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(rice + wild rice) | 250 g | 800 W | 5 | Add 500 ml cold water. | |
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Mixed Corn |
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(rice + grain) | 250 g | 800 W | 5 | Add 400 ml cold water. | |
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Pasta | 250 g | 800 W | 5 | Add 1000 ml hot water. | |
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20SAMSUNG ELECTRONICS