Food | Serving Size | Power | Time (min.) |
|
|
|
|
Stew (Chilled) | 350 g | 600 W | |
| Instructions |
|
|
| Put stew in a deep ceramic plate. Cover with plastic lid. Stir | ||
| occasionally during reheating and again before standing and | ||
| serving. |
|
|
| Serve after |
| |
Pasta with | 350 g | 600 W | |
Sauce (Chilled) | Instructions |
|
|
| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | ||
| Cover with microwave cling film. Stir before serving. | ||
| Serve after 3 minutes standing. |
| |
Filled Pasta | 350 g | 600 W | |
with Sauce | Instructions |
|
|
(Chilled) | Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. | ||
| Cover with plastic lid. Stir occasionally during reheating and again | ||
| before standing and serving. Serve after 3 minutes standing. | ||
Plated Meal | 350 g | 600 W | |
(Chilled) | 450 g |
| |
| Instructions |
|
|
| Plate a meal of | ||
| with microwave | ||
Cheese Fondue | 400 g | 600 W | |
Instructions |
|
| |
(Chilled) | Put the | ||
| pyrex bowl with lid. Stir occasionally during and after reheating. | ||
| Stir well before serving. Serve after |
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food | Serving Size | Power | Time |
|
|
|
|
Baby Food | 190 g | 600 W | 30 sec. |
(Vegetables + | Instructions |
|
|
Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature carefully. | ||
| Serve after |
| |
Baby Porridge | 190 g | 600 W | 20 sec. |
(Grain + Milk + | Instructions |
|
|
Fruit) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||
| time. Before serving, stir well and check the temperature carefully. | ||
| Serve after |
| |
Baby Milk | 100 ml | 300 W | |
| 200 ml |
| 1 min. to 1 min. |
|
|
| 10 sec. |
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into the centre of turntable. Cook uncovered. Before serving, shake well and check the temperature carefully. Serve after
06 COOKING GUIDE
English - 35
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