Funzionamento del forno a microonde

Le microonde sono onde elettromagnetiche ad alta frequenza. L’energia da esse

sviluppata consente di riscaldare o cuocere gli alimenti senza modiﬁcarne la IT forma o il colore.

Èpossibile utilizzare il forno a microonde per:

•Scongelare

•Cucinare

Principi di cottura

Importante

1.Le microonde generate dal magnetron vengono rilas- ciate uniformemente attraverso il sistema di distribuzi- one. Ciò permette di cuocere gli alimenti in modo uniforme.

2.Le microonde vengono assorbite dagli alimenti ﬁno a una profondità di circa 2.5 cm. La cottura continua man mano che il calore si disperde all’interno degli alimenti.

3.Il tempo di cottura varia a seconda del contenitore utilizzato e delle proprietà degli alimenti:

•Quantità e densità

•Contenuto di acqua

•Temperatura iniziale (refrigerato o meno)

Poiché la parte centrale degli alimenti viene cotta per dispersione di calore, la cottura continua anche quando gli alimenti vengono estratti dal forno.

I tempi di riposo speciﬁcati nelle ricette e in questo manuale devono essere quindi osservati al ﬁne di garantire:

•Una cottura uniforme degli alimenti, anche nella parte centrale

•Una temperatura uniforme in ogni parte dell’alimento

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