Cleaning the Refrigerator

PREPARATIONS FOR USE

EN: All of the following should be satisfed when tested in the following order .If not £¬check electricity supply.When cause of trouble can not be located£¬contact your dealer.

EN:

1.Place all shelves, all kinds of vessels in their proper positions which have been removed for transportation.

2.Clean refrigerator and parts to remove dust incurred during shipping.

3.Set cold control knob at "COLD" position and let refrigerator oper- ate for one hour. Freezer compartment should get slightly chilled and motor should run smoothly with no noise but soft hum.

4.Store food after the temperature in the refrigerator gets suffi- ciently low. It takes a few hours after starting the refrigerator to reach the proper temperature.

5.Your refrigerator is operated by a compressor which switchs "on and off" to maintain the intemal temperature. When the compre- ssor is new it requires running in for a period of up to 2 months. During this period it may operate a little noiser than normal. This is quite normal and does not represent a fault.

HOW TO CLEAN THE UNIT

EN:

Exterior

-Wipe with a damp sudsy cloth, then dry.

-For stubborn strains and for periodic waxing, use silicon wax.

Interior

- Wash entire compartments with a baking soda solution (two table- spoon of baking soda to one quart of warm water). Rinse and dry.

Interior parts

-Wash compartment shelves, door shelves etc.

With either the baking soda solution or a mild detergent and warm water. Rinse and dry.

Magnetic door gaskets

-Wash with warm sudsy water,rinse throughly and dry.

The drained water evaporating tray

-To take out the drained water tray placing under evaporator £¨ lift upward slightly and put it£¬being likely slide out downward slant£©.Clean it once in a month.

-It it is not inserted properly, drained water is full of tray and it cannot be vaporized£¬ or it will cause unusual vibrating noises.

The finishing touch

-Insert all parts to proper location and set "Temperature control" to desired setting.

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