Samsung MW0113M/ZAM, MW0113M/XFA Recipes, Beef and Barley Stew, Broccoli and Cheese Casserole

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Recipes

Beef and Barley Stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½cup chopped onion 2 Tbs. all-purpose flour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch (12.7mm) slices (about 1 cup)

½cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1.In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8 minutes until beef is no longer pink, stirring once.

2.Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3.Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving

Makes 6 servings.

Broccoli and Cheese Casserole

¼cup butter or margarine

¼cup chopped onion 1½ Tbs. flour

½ tsp. salt

¼tsp. dry mustard

1/8 tsp. pepper 1½ cups milk

¼ cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed 4 cups cooked spiral shaped pasta (8 oz. dry)

1.In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until onion is soft, stirring once.

2.Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture boils. Stir in milk until smooth.

3.Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated through, stirring once. Stir before serving.

Makes 6 servings.

32_ cooking Instructions

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Contents Microwave Oven Using this instruction booklet Safety informationImportant safety symbols and precautions Injury or deathSafety information Safety information Safety information Safety information Safety information Safety information Safety information Safety information Safety information Contents Your new microwave oven Warranty and Service Information Checking PartsSetting Up Your Microwave Oven Control Panel Buttons +30 Sec. Button ClockInstant Cook Buttons Number ButtonsTurning on the Power and Selecting a Weight Setting the ClockUsing the Stop / Cancel Button Using the power saving ButtonWeight Remarks Using the Instant Cook ButtonsInstant Cook Chart Using the +30 Sec. Button Reheating AutomaticallyAuto Reheat Chart Defrosting AutomaticallyOne-stage Cooking Setting Cooking Times & Power LevelsPower Levels Multi-stage Cooking Using the More/Less ButtonsAdjusting the Volume Setting the child protection lock Using the Kitchen TimerDemonstration Mode Cooking Instructions Cooking UtensilsRecommended Use Limited UseTesting Utensils Not RecommendedCooking Techniques General Tips Food Standard Amount Procedure Auto Defrosting GuideFood Cook Time/Power Level Directions Cooking GuideGuide for Cooking Meat in Your Microwave Guide for Cooking Poultry in Your MicrowaveGuide for Cooking Eggs in Your Microwave Guide for Cooking Vegetables in Your MicrowaveRecipes Beef and Barley StewBroccoli and Cheese Casserole Makes 6 servingsMakes about 2 quarts Warm Potato SaladBlack Bean Soup Cookware guide Aluminium foilWax or grease-proof paper Troubleshooting Guide AppendixCare and Cleaning Specifications Model Number MW0113MMemo Code No. DE68-03752F
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