Samsung GE614ST-B/ZAM manual Cooking Guide, Cooking Time, Power Level Medium

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast Beef

Cooking Time:

Place roast fat-side down on

Boneless

8-12 min. / 0.5 kg for 50°C - Rare

roasting rack. Cover with wax

 

9-13 min. / 0.5 kg for 55°C - Medium

paper. Turn over when cooking

Up to 4 lbs.

10-15 min. / 0.5 kg for 65°C - Well

time is half up. Let stand 10 min.

 

Done

 

 

Power Level: High(0) for first 5

 

 

min., then Medium(5).

 

Pork

Cooking Time:

Place roast fat-side down on

Boneless or

12-16 min. / 0.5 kg for 70°C Well Done

roasting rack. Cover with vented

bone-in

Power Level: High(0) for first 5

plastic wrap. Turn over when

 

min., then Medium(5).

cooking time is half up. Let stand

Up to 4 lbs.

 

10 min.

 

 

 

Guide for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power Level

Directions

 

 

 

Whole

Cooking Time:

Place chicken breast-side down on roasting

Chicken

7-10 min. / 0.5kg 80°C

rack. Cover with wax paper. Turn over when

 

Power Level: Medium

the cooking time is half up. Cook until juices

Up to 4 lbs.

run clear and meat near the bone is no

 

High(7).

longer pink. Let stand 5-10 min.

Chicken

Cooking Time:

Place chicken bone-side down on dish, with

Pieces

7-10 min. / 0.5kg

the thickest portions towards the outside of

 

80°C dark meat

the dish. Cover with wax paper. Turn over

Up to 2 lbs.

75°C light meat

when the cooking time is half up. Cook until

 

Power Level: Medium

juices run clear and meat near the bone is no

 

High(7).

longer pink. Let stand 5-10 min.

 

 

 

Guide for Cooking Seafood in Your Microwave

Cook fish until it flakes easily with a fork.

Place fish on a microwave-safe roasting rack in a microwave-safe dish.

Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

Do not overcook fish; check it at minimum cooking time.Guide for

Food

Cook Time/Power Level

Directions

 

Cooking Time:

 

Steaks

Arrange steaks on roasting rack with meaty

 

7-11 min. / 0.5 kg

portions towards the outside of rack. Cover with

Up to 0.7 kg

Power Level: Medium-

wax paper. Turn over and rearrange when

 

cooking time is half up. Cook until fish flakes

 

High(7).

easily with a fork. Let stand 3-5 min.

Fillets

Cooking Time:

Arrange fillets in a baking dish, turning any thin

 

4-8 min. / 0.5 kg

pieces under Cover with wax paper. If over ½

Up to 0.7 kg

Power Level: Medium-

inch thick, turn over and rearrange when

 

cooking time is half up. Cook until fish flakes

 

High(7).

easily with a fork. Let stand 2-3 min.

Shrimp

Cooking Time:

Arrange shrimp in a baking dish without

 

4-6½ min. / 0.5 kg

overlapping or layering. Cover with wax paper.

Up to 0.7 kg

Power Level: Medium-

Cook until firm and opaque, stirring 2 or 3 times.

 

Let stand 5 min.

 

High(7).

 

 

 

 

Cooking Eggs in Your Microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

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Contents Microwave Oven Safety Safety PrecautionsImportant Safety Instructions Installing Your Microwave Oven How a Microwave Oven WorksYour New Microwave oven Table of Content Control Panel ButtonsOperation Reheating Automatically Using the Combi Cook Button Using the Grill Cook ButtonCooking Instructions Testing Utensils Cooking UtensilsCooking Techniques General TipsPatties, 4 oz. each ½-inch thick Meat IoafSirloin steak ¾ to Inch thickSlice, prcooked Sausage pat tiesFresh/ Links FreshPower Level Medium Cooking GuideCooking Time Auto Defrosting Guide RecipesBeef and Barley Stew Broccoli and Cheese CasseroleTroubleshooting Guide AppendixSpecifications Care and Cleaning
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