Special Hints

Cooking Guide(continued)

Grill Guide for fresh food

Preheat the grill with the grill-function for 4 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
Toast Slices	4 pcs	Grill	4-5	4½-5½	Put the toast slices side by
	(each 25g)	only			side on the rack.

Bread Rolls	2-4 pieces	Grill	2-3	2-3	Put bread rolls first with the
(already		only			bottom side up in a circle
baked)					directly on the turntable.
Grilled	200 g	300 W	3½-4½	--	Cut tomatoes into halves. Put
Tomatoes	(2pcs)	+ Grill			some cheese on top. Arrange
	400 g		6-7		in a circle in a flat glass pyrex
	(4pcs)				dish. Place it on the rack.

Toast Hawaii	2 pcs	450 W	3½-4	--	Toast the bread slices first.
(pineapple,	(300 g)	+ Grill			Put the toast with topping on
ham, cheese					the rack. Put 2 toasts
slices)					opposite directly on the rack.
					Stand for 2-3 minutes.
Baked	250 g	600 W	4½-5½	--	Cut potatoes into halves. Put
Potatoes	500 g	+ Grill	8-9		them in a circle on the rack
					with the cut side to the grill.

Chicken	450 - 500 g	300 W	8-9	9-10	Prepare chicken pieces with
Pieces	(2 pcs)	+ Grill			oil and spices. Put them in a
					circle with the bones to the
					middle. Put one chicken piece
					not into the centre of the rack.
					Stand for 2-3 minutes.
Lamb Chops	400 g	Grill	11-13	8-9	Brush the lamb chops with oil
(medium)	(4pcs)	only			and spices.
					Lay them in a circle on the
					rack. After grilling stand for 2-
					3 minutes.

Pork Steaks		MW	300W+	Grill	Brush the pork steaks with oil
		+Grill	Grill	only	and spices. Lay them in a
	250 g		7-8	6-7	circle on the rack. After
	(2pcs)				grilling stand for 2-3 minutes.
Baked	1 apple	300 W	4-4½	--	Core the apples and fill them
Apples	(about 200g)	+ Grill			with raisins and jam. Put
	2 apples		6-7		some almond slices on top.
	(about 400g)				Put apples on a flat glass
					pyrex dish. Place the dish
					directly on the turntable.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!