MAKING ICE
Pull out the ice cube maker.
Fill trays in up to the water level mark (arrow).
Put the ice cube maker back in position.
Close the freezer door.
Once the water has become frozen, turn the knobs on the ice cube trays to empty ice cubes into the storage bin.
A. Twist type
B. Normal type
Pour water into the ice cube maker.
•Fill the maker up to about 80% with water.
Place the ice cube maker in the upper freezer drawer.
To take out the ice cubes:
• Twist the ice cube maker slightly.
Warning
Note
Danger of explosion
•The coldest parts of the refrigerator are the rear panel and the lowest shelf. This is the best place to store delicate foodstuffs.
•Glass bottles containing liquids that can freeze should never be stored in the freezer as the glass will explode when the contents freeze.
Making ice quickly
To make a large quantity of ice quickly, press the “SUPER” button to select the fast freeze function.
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