Defrosting, Reheating Baby Food and Milk

Cooking Guide (contimued)

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time (min.)	Standing	Instructions
				Time
				(min.)
Baby food	190g	600W	30sec	2-3	Empty into ceramic deep
(vegetables					plate.
+ meat)					Cook covered. Stir after
					cooking time.
					Stand for 2-3 minutes.
					Before serving, stir well
					and check the
					temperature carefully.

Baby	190g	600W	20sec	2-3	Empty into ceramic deep
porridge					plate.
(grain + milk					Cook covered.
+ fruit))					Stir after cooking time.
					Stand for 2-3 minutes.
					Before serving, stir well
					and check the tem-
					perature carefully.
Baby milk	100ml	300W	30-40 sec	2-3	Stir or shake well and
	200ml		1 min to		pour into a sterilised glass
			1min 10 sec		bottle. Place into the
					centre of turntable.
					Cook uncovered. Shake
					well and stand for at least
					3 minutes.
					Before serving, shake
					well and check the
					temperature
					carefully.

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shielded by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint:	Flat food defrosts better than thick and smaller quantities need less
	time than bigger ones. Remember this hint while freezing and
	defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

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