Reheating Baby Food

Cooking Guide (continued)

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated.

Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time
				(min.)
Baby	190g	600W	30sec	2-3	Empty into ceramic deep plate.
food					Cook covered. Stir after cooking
(veget-					time.
ables +					Stand for 2-3 minutes.
meat)					Before serving, stir well and
					check the temperature carefully.

Baby	190g	600W	20sec	2-3	Empty into ceramic deep plate.
porridge					Cook covered.
(grain +					Stir after cooking time.
milk +					Stand for 2-3 minutes.
fruit))					Before serving, stir well and
					check the tem-perature carefully.
Baby	100ml	300W	30-40 sec	2-3	Stir or shake well and pour into a
milk					sterilised glass bottle. Place into
	200ml		50 sec to		the centre of turntable.
			1min		Cook uncovered. Shake well and
					stand for at least 3 minutes.
					Before serving, shake well and
					check the temperature
					carefully.

Reheating Liquids and Food

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing		Instructions
			(min.)	Time
				(min.)
Drinks	150ml	850W	1-1 ½	1-2		Pour in to a ceramic cup and
(coffee, milk,	(1 cup)					reheat uncovered. Place cup
tea water	250ml		1½ -2			(150ml) or mug (250ml) in the
with room	(1 mug)					centre of turntable, Stir
temperature)						carefully before and after
						standing time.

Soup	250g	850W	2½-3	2-3		Pour into a deep ceramic plate
(chilled)						or deep ceramic bowl.
						Cover with plastic lid. Stir well
						after reheating.
						Stir again before serving.
Stew	350g	600W	5½-6½	2-3	Put stew in a deep ceramic
(chilled)						plate.
						Cover with plastic lid.
						Stir occasionally during
						reheating and again before
						standing and serving.

Pasta with	350g	600W	4½-5½	3		Put pasta (e.g. spaghetti or
sauce						egg noodles) on a flat ceramic
(chilled)						plate. Cover with microwave
						cling film.
						Stir before serving.
Filled pasta	350g	600W	5-6	3		Put filled pasta (e.g. ravioli,
with sauce						tortellini) in a deep ceramic
(chilled)						plate.
						Cover with plastic lid.
						Stir occasionally during
						reheating and again before
						standing and serving.

Plated Meal	350g	600W	5½-6½	3		Plate a ready-to heat meal of
(chilled)						2-3 chilled on a ceramic dish.
						Cover with microwave cling-
						film.

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