Stopping the Cooking |
| Using the Steam Cleaning |
EN
You can stop cooking at any time to check the food.
1.To stop temporarily;
Open the door.
Result : Cooking stops. To resume cooking, close the door and press 
again.
2.To stop completely;
Press the | button |
Result : | The cooking stops. If you wish to cancel the |
| cooking settings, press the Cancel ( ) |
| button again. |
You can also cancel any setting before starting by simply pressing Cancel ( 
).
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.
During the cooking to increase or decrease the cooking time of your food, turn the dial knob right or left.
The steam provided by steam clean system will soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.
use this function only after the oven has completely cooled. (Room temperature)
Use normal water only,and no distilled water.
1.Open the Door.
2.Fill with water following guide line(water level) outside the
water bowl.
The line is about 50ml.)
3.Insert water bowl into upper water bowl holder on the right
wall of cooking chamber.
4.Close the door.
5. Press the Steam clean ( 
) button.
It can be seen MISTY during steam cleaning.
but it is not a defect BUT STEAM SHIELDS THE light
INSIDE.
6.Open the Door.
7.Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with kitchen paper.
Warning!
•Water Bowl only can be use during “Steam Clean” mode.
•When cooking
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