Using the Auto Cook Feature |
| Auto Cook Settings |
EN |
| The Auto Cook feature has three | |||||||||||||||||||||||
| do not need to set either the cooking times or the power level. You can | ||||||||||||||||||||||||
|
| adjust the number of servings by pressing the ( |
| ) and ( |
|
|
| ) buttons. | |||||||||||||||||
|
| First, place the food in the centre of the turntable and close the door. | |||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
| 1. | Select the type of food that you are cooking by pressing | ||||||||||||||
|
|
|
|
|
|
|
|
| |||||||||||||||||
|
|
|
|
|
|
|
|
|
|
| the Auto Cook ( ) button once or more times. | ||||||||||||||
|
|
|
|
|
|
|
|
|
| 2. | Select the size of the serving by pressing the ( |
| ) and ( |
|
|
| ) | ||||||||
|
|
|
|
|
|
|
| ||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
| buttons. (Refer to the table on the side.) | ||||||||||||||
|
|
|
| 3. | Press the |
| button | ||||||||||||||||||
|
|
|
| ||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
| |||||||||||||||
|
|
|
|
|
|
|
|
|
|
| Result : |
| Cooking starts. When it has finished: | ||||||||||||
|
|
|
|
|
|
|
|
|
|
| |||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
| 1) The oven beeps four times. | |||||||||||||
|
|
|
|
|
|
|
|
|
|
|
| 2) The end reminder signal will beep 3 times | |||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
| (once every minutes) | ||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
3)The current time is displayed again.
Use only recipients that are
The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations.
Code / Food | Serving | Standing | Recommendations |
| Size | Time |
|
|
|
|
|
1. | 100 - 150 g | 3 min. | Weigh the vegetables after washing, |
Fresh | 200 - 250 g |
| cleaning and cutting into similar size. |
Vegetables | 300 - 350 g |
| Put them into a glass bowl with lid. |
| 400 - 450 g |
| Add 30 ml (2 tablespoons) water when |
| 500 - 550 g |
| cooking |
|
|
| tablespoons) for |
|
|
| Stir after cooking. |
|
|
|
|
2. | 100 - 150 g | Weigh the frozen vegetables | |
Frozen | 200 - 250 g |
| them in a suitable sized glass pyrex bowl |
Vegetables | 300 - 350 g |
| with lid. When cooking |
| 400 - 450 g |
| (1 tablespoon) water, for |
| 500 - 550 g |
| ml (2 tablespoons). Stir after cooking and |
|
|
| before serving. This programme is suitable |
|
|
| for peas, sweet corn, broccoli, cauliflower |
|
|
| and mixed vegetables such as peas, carrots |
|
|
| and cauliflower. |
|
|
|
|
3. | Weigh the potatoes after peeling, washing and | ||
Peeled |
| cutting into similar size. Put them into the | |
| steam cooker. Add | ||
Potatoes |
| ||
| water when steaming | ||
|
| ||
|
| ||
|
|
|
|
4. | 200 g | 3 min. | Take potatoes with similar size and weight |
Jacket | 400 g |
| of circa 200g per potato. |
Potatoes | 600 g |
| Wash and prick the skin with a fork. Wrap |
|
|
| each potato in microwave cling film. Put one |
|
|
| potato in the centre, put two potatoes |
|
|
| opposite to each other and 3 potatoes in a |
|
|
| circle directly on the turntable. |
|
|
|
|
8