Samsung MW73C/GEN, MW73C/BOL manual Door, Meat

Using the Auto Rapid Defrost Feature Auto Rapid Defrost Settings

EN	The Auto Rapid Defrost feature enables you to defrost meat, poultry,
	fish or fruit/Berry.
	The defrost time and power level are set automatically. You simply
	select the programme and the weight.
		Use only dishes that are microwave-safe.
	First, place the frozen food in the centre of the turntable and close the
	door.
			1. Press the Rapid ( ) button.
			Result :	The following indication is displayed:

Press the Rapid ( ) button one or more times according to the type of food to be defrosted. Refer to the table on the next page for further details.

2.Select the food weight by pressing the 100 g button. It is possible to set up to a maximum of 2000 g.

3.Press Start ( ) button. Result :

Defrosting begins.

The oven beeps halfway through defrosting to remind you to turn the food over.

Press Start ( ) again to finish defrosting.

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180W. Refer to the section entitled “ Cooking/Reheating” on page 6 for further details.

The following table presents the various Auto Rapid Defrost programmes, quantities, standing times and appropriate recommendations.

Remove all kinds of package material before defrosting. Place meat, poultry, fish and fruit/Berry on a ceramic plate.

Code / Food	Portion	Standing	Recommendations
		Time
1. Meat	100-2000 g	20-90 min.	Shield the edges with aluminium foil.
			Turn the meat over, when the oven
			beeps.
			This programme is suitable for beef,
			lamb, pork, steaks, chops, minced meat.
2. Poultry	100-2000 g	20-90 min.	Shield the leg and wing tips with
			aluminium foil. Turn the poultry over,
			when the oven beeps. This programme
			is suitable for whole chicken as well as
			for chicken portions.
3. Fish	100-2000 g	20-80 min.	Shield the tail of a whole fish with
			aluminium foil. Turn the fish over, when
			the oven beeps. This programme is
			suitable for whole fishes as well as for
			fish fillets.
4. Fruit/Berry	100-600 g	5-20 min.	Spread fruits evenly into a flat glass dish.
			This programme is suitable for all kind of
			fruits.

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