Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat.
Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.
Suggested temperature : 190°C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240°C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.
Suggested temperature : 240°C
single mode
In single mode, the oven operates like a traditional oven. Use this mode for larger amounts of food or if you need special accessories such as the spit grill. In single mode you can use all oven functions.
Select Single mode 01 | With the Single mode, you can | ||
Remove divider from the oven to |
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use Single mode. |
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SINGLE MODE | All functions are available with single mode. | ||
The single mode allows the traditional usage of the oven. | |||
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SINGLE MODE
Set function 02 |
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| 03 Set temperature | |
Turn Selector knob, apply | |||||||
Remove divider from the | Press Temperature key, | ||||||
specific setting. | temperature figure will blink. | ||||||
oven to use Single mode. | |||||||
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