Special Hints

Cooking Guide(continued)

Grill Guide (continued)

Fresh	Portion	Preheat	Power	1. Side	2. Side	Instructions
Food		Time		Time	Time
		(min.)		(min)	(min.)
Baked	500 g	5	450 W	10-12	--	Cut potatoes into
Potatoes			+ Grill			halves and put in a
						circle on the rack with
						the cut side to the grill.
						Brush cut side with
						olive oil and spices.
						After grilling stand for 3
						minutes.

Frozen	400 g	---	600 W	14-16	3-4	Put the frozen pasta (-
Pasta			+ Grill			18°C), e.g. lasagne,
						tortellini or canneloni in
						a suitable sized glass
						pyrex dish and set on
						rack.
Frozen	400 g	---	600 W	16-18	3-4	Put the frozen fish
Fish Gratin			+ Grill			gratin (-18°C) in a
						suitable sized glass
						pyrex dish and
						set on rack.

Frozen	250 g	---	300 W	12-13	---	Put the frozen pizza
Pizza	(8pcs)		+ Grill			snacks (-18°C) or mini
Snacks						quiches in a circle on
						the rack.
Frozen	200-250 g	---	300 W	4-6	---	Put the frozen cake
Streusel	(1-2 pcs)		+ Grill			pieces (-18°C) side by
Cake						side on rack.
						After defrosting stand
						for 5 minutes.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Cooking Guide(continued)

Grill Guide (continued)

Fresh

10-12

14-16

16-18

250 g

12-13

SPECIAL HINTS