Samsung CE1071AT/XEH manual Using the Cafeteria Feature Cafeteria Settings

Using the Cafeteria Feature Cafeteria Settings

With the Cafeteria( ) feature, the cooking time is set automatically.

First, place the food in the centre of the turntable and close the door.

1. Press the Cafeteria ( ) button.

2. Select the type of food that you are cooking by pressing

the Cafeteria ( ) button. Refer to the table on the following page for a description of the various pre- programmed settings.

3. Select the food weight by turning the dial knob.

4.Press Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents Auto Programmes for Reheat of drinks and defrosting & warming frozen cake.

It contains its quantities, standing times and appropriate recommendations.

Programme no. 1 use the microwave only mode. Programme no. 2 uses a combination of microwaves and convection mode.

Code	Food	Serving Size	Standing	Recommendations
			Time
1.	Drinks	150 ml	1-2 mins	Pour the liquid into ceramic cups
	(Coffee,	(1 cup)		and reheat uncovered. Place one
	milk,	300 ml		cup in the centre, 2 cups opposite
	tea, water)	(2 cups)		to each other and 3 or 4 cups in a
	(room-	450 ml		circle.
	temperature)	(3 cups)		Leave them to stand in the
				microwave oven.
		600 ml
				Stir drinks before and after
		(4 cups)
				standing time.
				Be careful while taking the cups
				out (see safety instructions for
				liquids).
2.	Frozen	200-300 g	5-25 mins Put frozen cake in the middle, put
	Cake	400-500 g		frozen cake pieces in a circle on
		600-700 g		low rack. Set rack in the middle of
		800-900 g		oven on turntable.
		1000-1100g		By the help of convection the cake
		1200-1300g		will be warmed and crisp up.

This programme is suitable for cake (round) and cake pieces, such as fruit cake with crumble topping, streusel cake or cake with poppy seeds.

It is not suitable for cake with cream filling and cake with chocolate topping.

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