Samsung PKG004/XEH manual Convection

Page 19

Before You Begin (Continued)

3. Convection

Suggested temperature: 170 °C

EN

 

This function bakes foods placed on up to three shelves and is also appropriate for roast- ing. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

 

 

 

 

 

Lamb rack (350-700g)

3

Wire roast +

190-200

40-50

BRUSH WITH OIL & SPICES

 

Deep pan

 

 

Baked Bananas (3-5 pcs), cut

3

Wire grill

220-240

15-25

with knife on top, add10-15g

 

 

 

 

chocolate, 5-10g nuts into cuts,

 

 

 

 

drop sugar water, wrap in alu-

 

 

 

 

minium foil..

 

 

 

 

Baked apples 5-8pcs each 150-

3

Wire grill

200-220

15-25

200g

 

 

 

 

Take out the hearts, add raisins

 

 

 

 

and jam.. Use ovenproof dish..

 

 

 

 

Cutlets from minced meat

3

Baking tray

190-200

18-25

(300-600g)

 

 

 

 

DROP OIL

 

 

 

 

Minced Meat roll with filling

3

Baking tray

180-200

50-65

,Russian style’ (500g-1000g)

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Frozen Croquettes (500-1000g)

2

Baking tray

180-200

25-35

Frozen Oven Chips (300-700g)

2

Baking tray

180-200

20-30

Frozen Pizza (300-1000g)

2

Wire grill

200-220

15-25

Apple & Almond Cake

2

Wire grill

170-190

35-45

(500-1000g)

 

 

 

 

Fresh Croissant (200-400g)

3

Baking tray

180-200

15-25

(ready-dough)

 

 

 

 

17

Image 19
Contents Built-In Oven Page Contents Thank you for choosing a Samsung Built In Oven Using This ManualSafety Instructions Electrical safetyDisposing of old appliances Safety during operationDisposal Instructions Disposing of the packaging materialSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik.. BT65TDBFST, BT65TDFST Telescopic slide guides Safety shutoff Using the accessoriesCooling fan Before You Begin Setting the clock To clean the oven Initial cleaningOven functions Features of this oven include the following functionsConventional Top Heat + Convection Convection Large Grill Small Grill Brush EGG YOLK, PUT Bottom Heat + ConvectionTwin Mode Grilling Test dishesAccording to standard EN BakingOven Use Setting the divider modeLower mode Upper modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Press the End Time Button Switching the oven offEnd time Select Knob to the Off positionOven Use Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered first Delayed startPress the End Time Button. a Press the Cook Time Button. a Case 2 End time is entered firstPressonce. the Kitchen Timer Button Kitchen timerOven lamp on/off Switching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningStainless steel oven fronts AccessoriesRapid drying Oven exteriorCleaning with high temperatures Cleaning by handCatalytic enamel surface Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Tip Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap Changing the lampWhat should I do if the time display is blinking? Warranty & ServiceFAQs and Troubleshooting What should I do if the oven doesn’t heat up?Turn oven off and remove Error and Safety codes General Functions SolutionCall local Samsung service CentreWeight Technical dataDimensions W x H x D Code No. DG68-00126P-01
Related manuals
Manual 32 pages 26.08 Kb Manual 52 pages 15.67 Kb Manual 52 pages 6.79 Kb Manual 32 pages 59.13 Kb