Samsung BQ1S4T003/XEH Installation & maintenance, Technical specifications, Power connection

Page 14

installation & maintenance

Installation

Safety instructions for the installation

This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations.

Ensure protection from live parts when installing the oven.

The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930.

Technical specifications

 

 

 

566

 

 

 

560

 

 

 

 

Input voltage / frequency

230 V ~ 50 Hz

 

 

 

Volume (usable capacity)

65 L

 

 

 

Output rating

max. 3650 W

595

 

572

Net weight

approx. 39 kg

 

 

 

 

 

 

Weight with packaging

approx. 45 kg

 

 

 

Housing (W x H x D)

595 x 595 x 566 mm

 

 

 

Oven interior (W x H x D)

440 x 365 x 405 mm

 

 

 

 

 

 

595

21

 

 

 

 

Power connection

If the appliance is not connected to the mains with a plug, a multi-pole isolator switch (with at least 3 mm contact spacing) must be provided in order to satisfy safety regulations. The power cable H05 RR-F or H05 VV-F, min.1.5 m, 1.5 ~ 2.5 mm²) must be of sufficient length to be connected to the oven, even if the oven stands on the floor in front of its built-in cabinet. Open the rear connection cover of the oven with a screwdriver and loosen the screws of the cable clamp before you connect the power lines to the relevant connection terminals. The oven is earthed via the ( )-terminal. If the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.

Installation in the cabinet

This is a built-in oven, which needs to be installed into an upper or lower cabinet.

Observe minimum distances.

Fix oven on both sides using screws

After installation, remove the vinyl protective film from the door to the appliance and the protective film from the interior surfaces of the oven.

min. 550

min. 550

min. 590

 

min. 600

min. 50

max. 600

min. 50

 

min. 560

Upper Cabinet

min. 560

Lower Cabinet

 

 

 

 

 

14_installation & maintenance

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Contents Built-in Oven Electrical safety Using this manualSafety instructions Disposing of the packaging material Safety during operationDisposal instructions Disposing of old appliancesAccessory Oven controlsGrill spit Optional Dripping trayBaking tray Rotisserie spit and Shasilik OptionalTest dishes FunctionsSingle mode Single ModePress Temperature key Twin cookingSet end time SettingsSet cooking time Optional ADD Cooking TimeChange times set Change temperatureTime setting Turn Selector knobTone signal Set alarmDeactive alarm Switch offSingle oven auto cook programmes Food Item Weight/kg Accessory Shelf Recommendation LevelAutomatic cooking Automatic cooking13 Technical specifications Installation & maintenanceInstallation Power connectionInitial cleaning Initial setupTroubleshooting Problem SolutionCode Problem Solution Information codesSteam cleaning notes Cleaning & careSteam cleaning Optional Catalytic enamel surface Optional Hand cleaningRapid drying Door removal Door glass removalSide runners Detaching the side runnersOven side light Optional Bulb exchangeRear oven lamp Memo Memo Code No. DG68-00069L
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