No 3. Konveksjon

Bruk av stekeovnen (forts.)

Anbefalt temperatur: 170 °C

Denne funksjonen steker mat på opptil tre plater, og er også egnet til stek. Stekingen foregår ved at varmeelementet på den bakre veggen varmes opp, og viften fordeler varmen.

Vi anbefaler at ovnen forvarmes med konveksjon.

Matvare	Platenivå	Tilbehør	Temperatur (°C)	Tid (min.)

Lammeribbe		Rist +
(350 - 700 gram)	3	Rist +	190 - 200	40 - 50
(350 - 700 gram)	3	langpanne	190 - 200	40 - 50
BØRST MED OLJE OG KRYDDER		langpanne
BØRST MED OLJE OG KRYDDER
Stekte bananer
(3 - 5 stk.), skjær med kniv langs
toppen, legg til 10 - 15 gram	3	Rist	220 - 240	15 - 25
sjokolade, 5 - 10 gram hakkede	3	Rist	220 - 240	15 - 25
sjokolade, 5 - 10 gram hakkede
nøtter, drypp sukkervann, pakk
inn i aluminiumsfolie.
Bakte epler
5 - 8 stk. hver 150 - 200 gram	3	Rist	200 - 220	15 - 25
Ta ut kjernene, legg til rosiner og	3	Rist	200 - 220	15 - 25
Ta ut kjernene, legg til rosiner og
syltetøy. Bruk ildfast fat.
Biter av kjøttdeig
(300 - 600 gram)	3	Bakeplate	190 - 200	18 - 25
DRYPP OLJE
Kjøttdeigrull med fyll
Piroger	3	Bakeplate	180 - 200	50 - 65
(500 - 1000 gram)	3	Bakeplate	180 - 200	50 - 65
(500 - 1000 gram)
BØRST MED OLJE
Frosne kroketter	2	Bakeplate	180 - 200	25 - 35
(500 - 1000 gram)	2	Bakeplate	180 - 200	25 - 35
(500 - 1000 gram)
Frosne pommes frites	2	Bakeplate	180 - 200	20 - 30
(300 - 700 gram)	2	Bakeplate	180 - 200	20 - 30
(300 - 700 gram)
Frossen pizza	2	Rist	200 - 220	15 - 25
(300 - 1000 gram)	2	Rist	200 - 220	15 - 25
(300 - 1000 gram)
Eple- og marmorkake	2	Rist	170 - 190	35 - 45
(500 - 1000 gram)	2	Rist	170 - 190	35 - 45
(500 - 1000 gram)
Ferske croissanter
(200 - 400 gram)	3	Bakeplate	180 - 200	15 - 25
(ferdigdeig)

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