Installation in the cabinet

With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic surfaces or adhesive from the heat.

1		545
		545		560
				560
	595			572
				572
	595		21
			21
3	min.	min. 560
	550	min. 560

min. 600

min. 50

Lower element

2	Lower	Top element
	element
Airflow through the ventilation gap
4
min. 590 -		50	min. 550
	max. 600

min. 560

Top element

There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For ventilation, a gap of about 50 mm should be left between the lower shelf and the supporting wall. If the oven is to be installed below a hob, the hob’s installation instructions should be followed.

Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make sure that a gap of at least 5 mm should be left between the appliance and the adjacent cabinet.

After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and release the 2 screws on the both sides of the oven.

WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.

The front exterior of the oven such as handle is different model by model. But the size of the oven in the picture is same.

English - 10

NV66H3523LS_EE_DG68-00540A-00_EN.indd 10

2014-03-24 �� 4:52:25

NV66H3523LS/EE specifications

The Samsung NV66H3523LS/EE is a sophisticated built-in oven that showcases the perfect blend of advanced technologies and modern design, making it an ideal choice for any contemporary kitchen. This model stands out due to its array of features that cater to culinary enthusiasts and busy home chefs alike.

One of the key highlights of the NV66H3523LS/EE is its versatile cooking options, which include multiple cooking modes such as conventional baking, grill, and fan-assisted cooking. This multifunctional capability allows users to experiment with various cooking styles, ensuring that every dish is cooked to perfection. The fan-assisted function promotes even heat distribution, resulting in consistent cooking and beautifully browned food.

This oven also boasts a generous capacity of 66 liters, providing ample space for preparing multiple dishes simultaneously. Whether you're roasting a large chicken or baking several trays of cookies, the NV66H3523LS/EE can accommodate your culinary needs effortlessly.

The sleek design of this model is enhanced by its stainless steel finish, which not only adds a modern aesthetic to your kitchen but also ensures durability and easy maintenance. The control panel features a user-friendly interface, equipped with a digital display and intuitive touch controls. This makes temperature adjustments and cooking time settings remarkably simple, even for novice cooks.

Samsung’s innovative technology extends to the oven's self-cleaning feature, which utilizes the powerful pyrolytic cleaning method. This function heats the oven to extreme temperatures, effectively reducing food residues to ash, which can then be easily wiped away, saving you time and effort in maintaining a clean appliance.

In addition, energy efficiency is a priority for this model, as it is designed to consume less energy while still delivering excellent cooking performance. It is equipped with an A+ energy rating, making it an eco-friendly option for those looking to reduce their carbon footprint.

Safety is another important aspect, with features such as child lock and a cooling fan that helps prevent overheating, ensuring that the oven remains safe to use for all family members. Overall, the Samsung NV66H3523LS/EE combines style, functionality, and advanced technology, making it a perfect addition to any modern kitchen, appealing to both casual cooks and culinary experts.