Kombinering af mikrobølger og konvektion

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Kombinering af mikrobølger og konvektion

Ved kombinationstilberedning bruges både mikrobølgeenergi og konvektionsvarme. Det er ikke nødvendigt at forvarme ovnen, da mikrobølgerne bliver dannet øjeblikkeligt.

Mange madtyper kan tilberedes med kombination, især:

•Stegt kød og fjerkræ

•Tærter og kager

•Ægge- og osteretter

☛Brug ALTID mikrobølgesikre og ov nsikre kogekar. Glas eller keramiktallerkener er ideelle, da de lader mikrobølgerne trænge jævnt ind i maden.

Brug ALTID ovnhandsker ved håndtering af kogekarrene i ovnen, da de bliver meget varme.

Du kan få bedre tilberedning og bruning ved at benytte den lave rist.

Åbn døren. Placer maden på drejes kiven eller på den lave rist, der derefter placeres på drejeskiven. Luk døren. Varmeelementet skal være i vandret stilling.

1. Drej knappen Regulering af tilberedning til
kombisymbolet (mikrobølger + konvektion).	).
Resultat: Der vises følgende:
(mikrobølger + konvektion)
250°C (temperatur)

2.Tryk på knappen Vælg ( ) én eller flere gange for at

indstille temperaturen.

3. Indstil tilberedningstid ved at dreje indstillingsknappen efter behov.

• Den længste tilberedningstid er 60 minutter.

4.Tryk på knappen Start ( ).

Resultat:

◆ Den kombinerede tilberedning startes.

◆Ovnen opvarmes til den ønskede temperatur, og derefter fortsætter mikrobølgetilberedningen, indtil tilberedningstiden er gået.

◆Når tilberedningen er færdig, vil ovnen bippe og blinke ”0” fire gange. Ovnen bipper derefter én gang pr. minut.

✉Du kan når som helst kontrollere temperaturen ved at trykke på knappen Sprog.

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