Oven Use (Continued)
Oven functions | EN | |
The features of this oven include the following functions | ||
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Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating ele- ment is in operation and the fans operate to circulate the hot air com- ing from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as ba- guettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heat- ing element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.
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