Brug af passende køkkengrej

Bedre kasseroller giver bedre resultater.

•Du kan kende en god kasserolle på dens bund. Bunden skal være så tyk som mulig.

•Når du køber nye kasseroller, skal du være særlig opmærksom på bundens diameter. Fabrikanter angiver ofte diameteren på den øverste kant.

•Brug ikke en kasserolle med beskadiget bund eller med rå eller skarpe kanter. Permanente ridser kan opstå, hvis sådanne pander skubbes over overfladen.

•Når de er kolde, bøjer panders bunde normalt en anelse indad (konkave). De må aldrig bøjes udad (konveks).

•Hvis du ønsker at anvende en særlig kasserolletype, en trykkoger, et kogekar eller en wok, skal du læse fabrikantens instruktioner.

Tips til energibesparelse

Du kan spare værdifuld energi ved at holde øje med følgende punkter.

• Anbring altid gryder og pander, inden du tænder for kogezonen.

• Snavsede kogezoner og kasseroller	Rigtigt!
kan forøge energiforbruget.

•Anbring om muligt lågene på gryder

og kasseroller, så de dækker helt.	Forkert!

• Sluk for kogezonerne inden madlavningen er færdig for at bruge den resterende varme til at holde maden varm eller til optøning.

Brug af berøringssensorerne.

For at betjene berøringssensorerne skal du berøre det ønskede panel med en fingerspids, indtil det ønskede display vises eller slukkes, eller indtil den ønskede funktion er aktiveret.

Sørg for, at du kun berører ét sensorpanel, når du bruger apparatet. Hvis din finger ligger for fladt mod panelet, kan du komme til berøre flere sensorer.

et fur fkom brug a

brug af komfuret _17

CTI613EHST/XEE specifications

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