Samsung MW87L-S/BAL manual Using the Power Steam Function, Rice

Using the Power Steam Function

EN

With the power steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Power Steam ( )button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table on the side page.)

3.Press the button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

✉Use only recipients that are microwave-safe.

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code / Food	Serving	Standing	Recommendations
	Size	Time
1.	250 g	4-5 min.	Put white rice (parboiled) into the steam cooker.
Rice	375 g		Add 500 ml cold water when cooking 250 g rice
			and add 750 ml water for 375 g rice. Close lid of
			steam cooker. After cooking remove moisture in
			the cavity by using kitchen paper.
2.	100-150 g	2-3 min.	Weigh the potatoes after peeling, washing and
Peeled	200-250 g		cutting into similar size. Put them into the steam
	300-350 g		cooker.
Potatoes
	400-450 g		Add 15-30 ml (1-2 tablespoons) water when
	500-550 g		steaming 100-350 g, add 45-60 ml (3-4 tables-
			poons) for 400-550 g.
			Close lid of steam cooker.
3.	100-150 g	1-2 min.	Weigh the vegetables after washing, cleaning
Fresh	200-250 g		and cutting into similar size. Put them into the
	300-350 g		steam cooker.
Vegetables
	400-450 g		Add 30 ml (2 tablespoons) water, when steaming
			100-350 g, add 45 ml (3 tablespoons) for 400-
			450 g. Close lid of steam cooker. After steaming
			stir carefully before standing time.
4.	100-150 g	2-3 min.	Weigh the fresh fruits after peeling and washing
Fruit	200-250 g		and cut into similar slices or cubes. Put into
	300-350 g		steam cooker. When steaming 100-350g fruits
Compote
	400-450 g		add 15-30 ml (1-2 tbsp.) water, for 400-450 add

45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.

After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

10