Using the Power Steam Function

With the power steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Power Steam( ) button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table.)

3.Press button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the 5 Auto Programs of the Power Steam EN function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code /	Serving Size	Standing Recommendations
Food		Time

1 White	250 g	4-5 min. Put white rice (parboiled) into the steam
Rice	375 g	bowl.Add 500 ml cold water when cooking
		250 g rice and add 750 ml water for 375 g
		rice. Close lid of steam cooker. After cooking
		remove moisture in the cavity by using
		kitchen paper.

2 Buckw-	125 g	2-5 min. Put buckwheat into the steam bowl.Add 250
heat	250 g	ml cold water when cooking 125 g, and add
		500ml water for 250 g buckwheat. Add herbs,
		a pinch of salt and a dollop of butter. Cook
		covered.After cooking stir well and keep
		standing without lid. Remove moisture in the
		cavity by using kitchen paper.

3 Peeled	100-150 g	2-3 min. Weigh the potatoes after peeling, washing
Potatoes	200-250 g	and cutting into similar size. Put them into the
	300-350 g	steam bowl. Add 15-30 ml (1-2 tablespoons)
	400-450 g	water when steaming 100-350 g, add 45-60
	500-550 g	ml (3-4 tablespoons) for 400-550 g. Close lid
		of steam cooker.

4 Fresh	100-150 g	1-2 min. Weigh the vegetables after washing,
Vegeta-	200-250 g	cleaningand cutting into similar size. Put them
bles	300-350 g	into the steam bowl. Add 30 ml (2
	400-450 g	tablespoons) water, when steaming 100-350
		g, add 45 ml (3 tablespoons) for 400-450 g.
		Close lid of steam cooker. After steaming stir
		carefully before standing time.

5 Milk	50 g	1-2 min. Put oatmeal into the steam bowl and add
Oatmeal	100 g	adollop of butter and a pinch of salt.Add 325
		ml chilled milk when cooking 50 g (1 cup), and
		add 550 ml chilled milk for 100 g (2 cups)
		oatmeal. Close lid of steam cooker. Stir well

after cooking. Remove moisture in the cavity by using kitchen paper.

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