Nõude testimine

Nutikas küpsetamine

Standardi EN 60350-1 kohaselt

1. Küpsetamine

Küpsetussoovitused kehtivad eelsoojendatud ahju puhul. Ärge kasutage kiire eelsoojendamise funktsiooni. Plaadid tuleb panna ahju nii, et kaldus osa jääb ukse poole.

Kuumuse	Tarvik	Tasand	Kuumuse	Temp (°C)	Aeg (min)
liik			tüüp

Väikesed koogid	universaalne plaat	3		165	25–30

		3		165	25–30

		1 + 4		155	35–40

Liivatainas	universaalne plaat	1 + 4		140	32–37 *

Rasvavaba	Traatrest +	2		160	35–40
biskviit-	lahtivõetav
biskviit-	lahtivõetav	2		160	35–40
kook	koogivorm	2		160	35–40
kook	koogivorm
	(Tumeda kattekihiga,
	(Tumeda kattekihiga,	1 + 4		155	45–50
		1 + 4		155	45–50

Õunakook	Traatrest +	1 asetatud		160	70–80
	2 lahtivõetavat	diagonaalselt
	koogivormi* (tumeda
	kattekihiga, ø 20 cm),

	universaalne plaat	1 + 3		160	80–90
	+ traatrest +

2lahtivõetavat koogivormi** (tumeda kattekihiga, ø 20 cm),

*Restile on paigutatud kaks kooki, üks taga vasakul ja teine ees paremal.

**Kaks kooki on paigutatud keskele, üksteise peale.

18 Eesti keeles

2. Grillimine

Kui kasutate suure grilli funktsiooni, eelsoojendage ahju 5 minutit.

Kuumuse	Tarvik	Tasand	Kuumuse	Temp	Aeg (min)
liik	Tarvik	Tasand	tüüp	(°C)	Aeg (min)
liik			tüüp	(°C)

Röstitud	Traatrest	5		3	1–2
sai

Loomaliha	Traatrest +	4		3	1. 18–22
kotletid*	universaalne plaat	1			2. 7–10
(12 tk)	(tilkuva
	praerasva jaoks)

* Keerake ringi, kui 2/3 valmistamisajast on läbi.

3. Röstimine

Kuumuse	Tarvik	Tasand	Kuumuse	Temp	Aeg (min)
liik	Tarvik	Tasand	tüüp	(°C)	Aeg (min)
liik			tüüp	(°C)

Terve	Traatrest +	3		205	80–100
kana*	universaalne plaat	1
	(tilkuva
	rasva kogumiseks)

* Poole valmistamisaja möödumisel keerake ringi.

NV75J3140RS_EU_DG68-00618E-02_EN_NEW2_ET_vers1.indd 18

03-Aug-17 11:31:03

NV75J3140BS/EO specifications

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