HOW TO CONTROL TEMPERATURE IN FREEZING ROOM
1.Mechanic model
COLDER :
When storing much quantities of foods to be frozen, or producing ice quickly .
●Adjust the temperature controller in the freezing room to the“COLDER”position.
COLDER to COLD :
When using in average.
●Adjust the temperature controller in the freezing room between“COLDER”and“COLD”position .
COLD :
When storing few quantity of foods to be frozen.
●Adjust the temperature controller in the freezing room to the "COLD" position.
2. Electronic model
Push the “CONTROL TEMP.” button.
●You can choose the temperature (Ultra, High, Middle, Low) depends on the amount of food.
●If you push the button, you can see lighting moved in the following order. (ex ; Middle → High → Ultra → Low)
●It means “ULTRA” that all lamps are on.(Store large quantities of food) Push the “QUICK FREEZE” button.
●You can push this button, when you want to make the ice or cool the food quickly. ●If you push this button, the lamp will be on and it will work.
●If you want to stop the function, push the button one more. Push the “DOOR ALARM” button.
●You can check the airtight of door with the alarm.
●If the door of refrigerator is left opened over the angle of 5o, the alarm will operate for 10 second every 2 minute repeatedly.
●As soon as you plug in a refrigerator, this function will operate. If you don’t use this function, push this button and then you will see the lamp off.
●Put the foods to be stored for a long time in the freezing room, such as ice cream, fish, and meat, etc.
●It is recommended to store the dried foods in the dry room, such as dried fish, pepper powder which dislike humidity.
In the following case, smell may arise from ice.
●Storing the uncovered meat or fish.
●Storing foods packed with the smelling package such as vinyl.
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