Reheating Baby Food, Baby Milk, Remark

Cooking Guide(continued)

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: about 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
				Time
				(min.)
Baby food	190 g	600 W	30 sec.	2-3	Empty into ceramic deep
(vegetables					plate. Cook covered. Stir
+ meat)					after cooking time. Stand
					for 2-3 minutes. Before
					serving, stir well and check
					the temperature carefully.

Baby	190 g	600 W	20 sec.	2-3	Empty into ceramic deep
porridge					plate. Cook covered. Stir
(grain + milk					after cooking time. Stand
+ fruit)					for 2-3 minutes. Before
					serving, stir well and check
					the temperature carefully.
Baby milk	100 ml	300 W	30-40 sec.	2-3	Stir or shake well and pour
					into a sterilised glass
					bottle. Place into the centre
	200 ml		50 sec to		of turn-table. Cook
			1min.		uncovered. Shake well and
					stand for at least 3
					minutes. Before serving,
					shake well and check the
					temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
Drinks	150 ml	850 W	1-1½	1-2	Pour into a ceramic cup
Coffee, milk,	(1 cup)				(150 ml) or mug (250 ml)
tea, water	250 ml		1½-2		and place in the centre of
(room-	(1 mug)				turntable. Reheat
temperature)					uncovered. Stir carefully
					before and after standing
					time. Be careful while
					taking the cups out (see
					safety instructions for
					liquids).

Soup	250 g	850 W	3-3½	2-3	Pour into a deep ceramic
(chilled)					plate.
					Cover with plastic lid.
					Stir well after reheating.
					Stir again before serving.
Stew	350 g	600 W	5½-6½	2-3	Put stew in a deep
(chilled)					ceramic plate. Cover with
					plastic lid. Stir
					occasionally during
					reheating and again
					before standing and
					serving.

Pasta with	350 g	600 W	4½-5½	3	Put pasta (e.g. spaghetti
sauce					or egg noodles) on a flat
(chilled)					ceramic plate. Cover with
					microwave cling film. Stir
					before serving.
Filled pasta	350 g	600 W	5-6	3	Put filled pasta (e.g.
with sauce					ravioli, tortellini) in a deep
(chilled)					ceramic plate.
					Cover with plastic lid.
					Stir occasionally during
					reheating and again
					before standing and
					serving.

Plated Meal	350 g	600 W	5½-6½	3	Plate a meal of 2-3
(chilled)					chilled components on a
					ceramic dish. Cover with
					microwave cling-film.

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