Special Hints

Cooking Guide

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min)	(min)
Bread Rolls		MW+	300W+	Grill	Arrange rolls in a circle with
(each		Grill	Grill	only	the bottom side up directly on
ca. 50 g)	2 pcs		1½-2	2-3	the turntable. Grill the second
	4 pcs		2½-3	2-3	side of the rolls up to the crisp
					you prefer. Stand for 2-5
					minutes.

Baguettes/		MW+	450W+	Grill	Put frozen baguette
Garlic		Grill	Grill	only	diagonally on baking paper on
Bread	200-250		3½-4	2-3	the rack. After grilling stand
	g (1pc)				for 2-3 minutes.
Gratin	400g	450W+	13-15	-	Put frozen gratin into a small
(vegetables		Grill			glass pyrex dish. Put the dish
or potatoes)					on the rack. After cooking
					stand for 2-3 minutes.

Pasta	400g	600W+	14-16	-	Put frozen pasta into a small
(Cannelloni,		Grill			flat rectangular glass pyrex
Macaroni,					dish. Put the dish directly on
Lasagne)					the turntable. After cooking
					stand for 2-3 minutes.
Fish Gratin	400g	450W+	16-18	-	Put frozen fish gratin into a
		Grill			small flat rectangular glass
					pyrex dish. Put the dish
					directly on the turntable. After
					cooking stand for 2-3 minutes.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!