Reheating Baby Food

Cooking Guide (continued)

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
				Time(min.)
Baby food	190g	600W	30sec.	2-3	Empty into ceramic deep
(vegetables					plate. Cook covered. Stir
+ meat)					after cooking time. Stand
					for 2-3 minutes. Before
					serving, stir well and check
					the temperature carefully.

Baby	190g	600W	20sec.	2-3	Empty into ceramic deep
porridge					plate. Cook covered. Stir
(grain + milk					after cooking time. Stand
+ fruit)					for 2-3 minutes. Before
					serving, stir well and check
					the temperature carefully.
Baby milk	100ml	300W	30-40sec.	2-3	Stir or shake well and pour
	200ml		1min.		into a sterilised glass
			10 sec. to		bottle. Place into the
			1min.		centre of turntable. Cook
			20sec.		uncovered. Shake well and
					stand for at least 2
					minutes. Before serving,
					shake well and check the
					temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
Drinks	150ml	900W	1-1½	1-2	Pour into cups and reheat
(coffee,	(1 cup)				uncovered: 1 cup in the centre,
tea and	300ml		2-2½		2 cups opposite of each other,
water)	(2 cups)				3 cups in a circle. Keep in
	450ml		3-3½		microwave oven during
	(3 cups)				standing time and stir well.
	600ml		3½-4
	(4 cups)

Soup	250 g	900W	2½-3	2-3	Pour into a deep ceramic plate
(chilled)	350 g		3-3½		or deep ceramic bowl. Cover
	450 g		3½-4		with plastic lid. Stir well after
	550 g		4½-5		reheating. Stir again before
					serving.
Stew	350g	600W	4½-5½	2-3	Put stew in a deep ceramic
(chilled)					plate. Cover with plastic lid. Stir
					occasionally during reheating
					and again before standing and
					serving.

Pasta	350g	600W	3½-4½	3	Put pasta (e.g. spaghetti or
with					egg noodles) on a flat ceramic
sauce					plate. Cover with microwave
(chilled)					cling film. Stir before serving.
Filled	350g	600W	4-5	3	Put filled pasta (e.g. ravioli,
pasta					tortellini) in a deep ceramic
with					plate. Cover with plastic lid. Stir
sauce					occasionally during reheating
(chilled)					and again before standing and
					serving.

Plated	350g	600W	4½-5½	3	Plate a meal of 2-3 chilled
Meal	450g		5½-6½		components on a ceramic dish.
(chilled)	550g		6½-7½		Cover with microwave cling-
					film.
Cheese	400g	600W	6-7	1-2	Put the ready-to-serve cheese
Fondue					fondue in a suitable sized glass
ready-to-					pyrex bowl with lid.
serve					Stir occasionally during and
(chilled)					after reheating.
					Stir well before serving.

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