Using Microwave Mode (Continued)
QUICK & EASY | EN |
Melting Butter
Put 50 g of butter into a small deep glass dish. Cover with plastic lid.
Heat for 30 - 40 seconds using 900 W.
Melting Chocolate
Put 100 g of chocolate into a small deep glass dish.
Heat for 3 - 5 minutes using 450 W.
Stir once or twice during melting.
Melting Crystallized Honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20 - 30 seconds using 300 W.
Melting Gelatine
Place dry gelatine sheets (10 g) in cold water for 5 minutes.
Put drained gelatine into a small glass Pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking Glaze or Icing
Mix instant glaze (approximately 14 g) with 40 g of sugar and 250 ml of cold water.
Cook uncovered in a glass Pyrex bowl using 900 W until glaze/icing is transparent (about 3½ to 4½ minutes). Stir twice during cooking.
Cooking Jam
Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl. Add 300 g of preserving sugar and stir well.
Cook covered for 10 - 12 minutes using 900 W. Stir several times during cooking.
Empty directly into small jam glasses with
Cooking Pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass Pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 900 W. Stir several times during cooking.
Browning Almond Slices
Spread 30 g sliced almonds evenly on a
Heat for 3½ to 4½ minutes using 600 W, stirring several times.
Let stand for 2 to 3 minutes in the oven.
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