Samsung MW89AST/XEH manual Using the Steam Function, Components of Steam Cooker

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Using the Steam Function

EN With the steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Steam ( )button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table on the side.)

3.Press the button.

Result : Cooking starts. When it has finished:

1)The oven beeps four times.

2) The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

steam cooking hint

Components of Steam Cooker

Bowl

Insert tray

Lid

Handling of Steam Cooker

+

(Bowl + lid)

(Bowl with insert tray+ lid)

The following table presents the 4 Auto Programs of the Steam function, quantities, standing times and appropriate recommendations. Use the steam cooker when using steam function.

Code /

Serving

Standing

Handling

Recommendations

Food

Size

Time

 

 

 

 

 

 

 

1.

150-200 g

4-5 min.

Bowl + lid

Use parboiled white rice. Put rice

White Rice

250-300 g

 

 

into the steam cooker. Add double

 

 

 

 

quantity of cold water. Cover with lid.

 

 

 

 

After cooking, stir before standing

 

 

 

 

time.

 

 

 

 

After cooking remove moisture in the

 

 

 

 

cavity by using kitchen paper.

 

 

 

 

 

2.

100-150 g

2-3 min.

Bowl + lid

Weigh the potatoes after peeling,

Peeled

200-250 g

 

 

washing and cutting into similar size.

300-350 g

 

 

Put them into the steam cooker. Add

Potatoes

 

 

400-450 g

 

 

15-30 ml (1-2 tablespoons) water

 

 

 

 

500-550 g

 

 

when steaming 100-350g, add 45-

 

 

 

 

60 ml (3-4 tablespoons) for 400-550

 

 

 

 

g. Cover with lid.

 

 

 

 

 

3.

100-150 g

1-2 min.

Bowl with

Weigh the vegetables after washing,

Fresh

200-250 g

 

insert

cleaning and cutting into similar size.

300-350 g

 

tray+ lid

Put tray into the bowl of steam

Vegetables

 

 

400-450 g

 

 

cooker. Distribute vegetables on the

 

 

 

 

tray.

 

 

 

 

Add 30 ml (2 tablespoons) water,

 

 

 

 

when steaming 100-350 g, add 45

 

 

 

 

ml (3 tablespoons) for 400-450 g.

 

 

 

 

Cover with lid.

 

 

 

 

 

4.

100-150 g

2-3 min.

Bowl + lid

Weigh the fresh fruits after peeling

Fruit

200-250 g

 

 

and washing and cut into similar

300-350 g

 

 

slices or cubes. Put into steam

Compote

 

 

400-450 g

 

 

cooker.

 

 

 

When steaming 100-350g fruits add 15-30 ml (1-2 tbsp.) water, for 400- 450 g add 45ml (3 tbsp.).

Additionally add 1-2 tbsp. sugar. Cover with lid. After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

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Contents Microwave Oven Control Panel AccessoriesOven Steam cooker, seeSafety Precautions Using this Instruction BookletImportant NoteTurn Installing Your Microwave Oven To display Then press Setting the TimeWhat to Do if You are in Doubt or Have a Problem TimePower Level Output Cooking / Reheating Power LevelsAdjusting the Cooking Time Stopping the CookingUsing the Auto Reheat/Cook Feature Auto Reheat/Cook SettingsCafeteria Settings Using the Cafeteria FeatureDrinks Using the Auto Speed Defrost Feature Auto Speed Defrost SettingsComponents of Steam Cooker Using the Steam FunctionHandling of Steam Cooker Setting a Standing Time Using the Deodorization FeatureUsing the Memory Feature To select Then press Memory buttonSwitching the Beeper Off Safety-Locking Your Microwave OvenComments Cookware Guide Recommended Use Caution  Unsafe Cleaning Your Microwave Oven Storing and Repairing Your Microwave OvenTechnical Specifications Noise level
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