Samsung MW89AST/XEH manual Using the Steam Function, Components of Steam Cooker

Using the Steam Function

EN With the steam feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob. Use the plastic steam cooker when using steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1.Select the type of food that you are cooking by pressing

the Steam ( )button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table on the side.)

3.Press the button.

Result : Cooking starts. When it has finished:

1)The oven beeps four times.

2) The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

steam cooking hint

Components of Steam Cooker

Bowl Insert tray Lid

Handling of Steam Cooker

+

(Bowl + lid) (Bowl with insert tray+ lid)

The following table presents the 4 Auto Programs of the Steam function, quantities, standing times and appropriate recommendations. Use the steam cooker when using steam function.

Code /	Serving	Standing	Handling	Recommendations
Food	Size	Time
1.	150-200 g	4-5 min.	Bowl + lid	Use parboiled white rice. Put rice
White Rice	250-300 g			into the steam cooker. Add double
				quantity of cold water. Cover with lid.
				After cooking, stir before standing
				time.
				After cooking remove moisture in the
				cavity by using kitchen paper.
2.	100-150 g	2-3 min.	Bowl + lid	Weigh the potatoes after peeling,
Peeled	200-250 g			washing and cutting into similar size.
	300-350 g			Put them into the steam cooker. Add
Potatoes
	400-450 g			15-30 ml (1-2 tablespoons) water
	500-550 g			when steaming 100-350g, add 45-
				60 ml (3-4 tablespoons) for 400-550
				g. Cover with lid.
3.	100-150 g	1-2 min.	Bowl with	Weigh the vegetables after washing,
Fresh	200-250 g		insert	cleaning and cutting into similar size.
	300-350 g		tray+ lid	Put tray into the bowl of steam
Vegetables
	400-450 g			cooker. Distribute vegetables on the
				tray.
				Add 30 ml (2 tablespoons) water,
				when steaming 100-350 g, add 45
				ml (3 tablespoons) for 400-450 g.
				Cover with lid.
4.	100-150 g	2-3 min.	Bowl + lid	Weigh the fresh fruits after peeling
Fruit	200-250 g			and washing and cut into similar
	300-350 g			slices or cubes. Put into steam
Compote
	400-450 g			cooker.

When steaming 100-350g fruits add 15-30 ml (1-2 tbsp.) water, for 400- 450 g add 45ml (3 tbsp.).

Additionally add 1-2 tbsp. sugar. Cover with lid. After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

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