Oven Use, Using the Fast Preheating mode

Oven Use

Using the Fast Preheating( ) mode

If you use the FAST PREHEATING option, you can increase the temperature up to the set

value in no time.

This will drastically shorten your waiting time until the preheating is done.

Use the FAST PREHEATING option to increase the temperature to the set value until the preheating is completed. Then switch to Cooking mode before proceeding.

However, you do not need to use FAST PREHEATING for grilling food.

Using the Cooking mode


		Grill			Set the
		temperature			temperature
		1	Low		for all cooking
		1	Low		for all cooking
		2	Medium		other than
		2	Medium		grilling.
		3	High		grilling.
		3	High
1	Turn Function Select Knob,	2		Select the desired temperature by turning the
1	set desired the cooking mode.	2		Temp Control Knob.

)If you select the Grill function and set the temperature between 50°C and 250°C, or if you select Normal Cooking mode and set the temperature between Grill 1 and 3, you are asked to reset the temperature with a buzzer and popup message.

Oven functions

Convection

The heat generated by the convection is shared evenly in the oven by fans.

This function should be used for frozen dishes and baking.

Suggested temperature: 170°C

Top Heat + Convection

The heat generated by the upper heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat.

Suggested temperature: 190°C

Conventional

Heat is emitted from the upper and lower heating system. This function should be used for standard baking and roasting of almost any type of dishes.

Suggested temperature: 200°C

Bottom Heat Convection

The heat generated by the lower heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.

Suggested temperature: 190°C

Large Grill

Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.

Suggested temperature: Medium

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