Samsung BT65CDST/SLI manual Bottom Heat + Convection, Brush EGG YOLK, PUT Cold Oven

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Before You Begin (Continued)

6. Bottom Heat + Convection

EN Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

	Food Item	Shelf Level	Accessory	Temperature (°C)	Time
	Food Item	Shelf Level	Accessory	Temperature (°C)	(min)
					(min)

	Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
	zen (350-700g)	3	Wire grill	180-200	15-20
	zen (350-700g)
	Puff pastry small pies with ﬁlling	3	Baking tray	180-200	20 - 25
	frozen (300-600g)	3	Baking tray	180-200	20 - 25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN
	(before preheat),
	Meat balls in sauce	3	Wire grill	180-200	25-35
	(250-500g)
	use ovenproof dish
	Puff pastry fans	3	Baking tray	180	15-23
	(500-1000g)
	BRUSH EGG YOLK
	Cannelloni in sauce	3	Wire grill	180	22-30
	(250-500g)
	use ovenproof dish
	Yeast dough pies with ﬁlling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza	2	Baking tray	200 - 220	15 - 25
	(500-1000g)
	Homemade Bread	2	Wire grill	170 - 180	45 - 55
	(700-900g)

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Contents Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Built In OvenDisposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliancesInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik. BT65CDFST, BT65CDBFST Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginCannot be operated until the clock is set Initial cleaning Clean the oven thoroughly before using for the ﬁrst timeTo clean the oven Conventional Oven functionsTop Heat + Convection We recommend to preheat the oven in convection mode Convection Suggested temperature 170 CLarge Grill Small Grill Brush EGG YOLK, PUT Cold Oven Bottom Heat + ConvectionTwin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Divider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob toLower mode Twin mode Single mode Press the Temperature Button twice Setting the oven temperatureEnd time Switching the oven offSingle, upper and lower modes Press the End Time ButtonTime / Temp Control Knob Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered ﬁrst Delayed startTurn the Time/Temp Control Knob to set the end time Press the End Time Button. aCase 2 End time is entered ﬁrst Turn the Time / Temp Control Knob to set the cook timePress the Cook Time Button. a Oven lamp on/off Kitchen timerSwitching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningOven exterior AccessoriesStainless steel oven fronts Aluminium oven frontsCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Removing the door Cleaning the oven doorAttaching the door With the clips still ﬂipped open, align the doorHinges into the hinge holes Disassembling the door Oven door glassSide Runners Assembling the doorDetaching the Side Runners Cleaning and Care Attaching the Side Runners Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shockWarranty & Service FAQs and TroubleshootingWhat should I do if the oven doesn’t heat up? General Functions Solution Error and Safety codesCall local Samsung service CentreTechnical data WeightDimensions W x H x D Page Questions or Comments