Steam cooking guide

Food	Serving size	Power level	Cooking Time	Accessory
Food	(g)	(W)	(min.)	Accessory
	(g)	(W)	(min.)

Artichokes	300 (1-2 pcs)	800	5-6	Bowl + Insert
				tray + Lid

	Rinse and clean artichokes. Put insert tray into bowl. Set artichokes
	on tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2
	minutes.

Fresh Vegetables	300	800	4-5	Bowl + Insert
				tray + Lid

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after washing, cleaning and cutting into similar size. Put tray into bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.

Frozen Vegetables	300	600	8-9	Bowl + Insert
				tray + Lid

	Put the frozen vegetables into the steam bowl. Put insert tray into
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
	standing. Stand for 2-3 minutes.

Rice	250	800	15-18	Bowl + Lid

	Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
	After cooking let stand white rice 5 minutes, brown rice 10 minutes.
	Stand for 5-10 minutes.

Jacket Potatoes	500	800	7-8	Bowl + Lid

	Weigh and rinse the potatoes and put them into steam bowl. Add 3
	tbsp water. Cover with lid. Stand for 2-3 minutes.

Stew (Chilled)	400	600	5½-6½	Bowl + Lid

	Put stew into the steam bowl. Cover with lid. Stir well before
	standing. Stand for 1-2 minutes.

Soup (Chilled)	400	800	3-4	Bowl + Lid

	Pour into steam bowl. Cover with lid. Stir well before standing.
	Stand for 1-2 minutes.

Cooking Smart

English 59

NQ50J5530BS_WT_DE68-04355G-00_EN.indd 59

4/9/2015 4:34:28 PM

NQ50J5530BS/WT specifications

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