Samsung MR89/NIG manual Using the Power Steam FunctionMR89, g Min, White Rice 375 g, Fruit Compote

Using the Power Steam Function(MR89)

EN

With the power steam feature, the cooking time is set automatically. You can adjust the number of servings by pressing the button.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing

the Power Steam( ) button once or more times.

2.Select the size of the serving by pressing the Up / Down

button.

(Refer to the table.)

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code / Food	Serving	Standing	Recommendations
	Size	Time
1	250 g	4-5 min.	Put white rice (parboiled) into the steam
White Rice	375 g		bowl.Add 500 ml cold water when cooking
			250 g rice and add 750 ml water for 375 g
			rice. Close lid of steam cooker. After
			cooking remove moisture in the cavity by
			using kitchen paper.

3.Press the button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2) The end reminder signal will beep 3 times

(once every minute)

2	100-150 g	2-3 min.
	200-250 g

Peeled	300-350 g
Potatoes
	400-450 g
	500-550 g

Weigh the potatoes after peeling, washing and cutting into similar size. Put them into the steam bowl. Add 15-30 ml (1-2 tablespoons) water when steaming 100- 350 g, add 45-60 ml (3-4 tablespoons) for 400-550 g. Close lid of steam cooker.

	3) The current time is displayed again.
✉	Use only recipients that are microwave-safe.

3	100-150 g	1-2 min.
	200-250 g

Fresh	300-350 g
Vegetables
	400-450 g

Weigh the vegetables after washing, cleaningand cutting into similar size. Put them into the steam bowl. Add 30 ml (2 tablespoons) water, when steaming 100- 350 g, add 45 ml (3 tablespoons) for 400- 450 g. Close lid of steam cooker. After steaming stir carefully before standing time.

4	100-150 g 2-3 min.
Fruit Compote	200-250 g
	300-350 g
	400-450 g

Weigh the fresh fruits after peeling and washing and cut into similar slices or cubes.Put into steam bowl. When steaming 100-350 g fruits add 15-30 ml (1-2 tbsp.) water, for 400-450 add 45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker. After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

✉You can also steam food manually.

For further details on manual steam cook and time, refer to the page 19.

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