Funkcije kuhanja, Funkcija Simbol, Uporaba

Funkcije kuhanja

Ova pećnica ima sljedeće funkcije.

	Funkcija
Simbol	raspona	Uporaba
	temperature

	Uobičajeno	Toplina se emitira iz gornjeg i donjeg sustava za grijanje. Ovu funkciju
	Uobičajeno	koristite za standardno pečenje i prženje skoro svih vrsta jela.
	40-250 °C
	40-250 °C	Predložena temperatura: 200 °C
		Predložena temperatura: 200 °C
	Strujanje	Ventilatori u pećnici jednako raspoređuju toplinu proizvedenu
	Strujanje	strujanjem. Ovu funkciju koristite za smrznuta jela i pečenje.
	40-250 °C
	40-250 °C	Predložena temperatura: 170 °C
		Predložena temperatura: 170 °C

	Gore +	Ventilatori u pećnici jednako raspoređuju toplinu proizvedenu gornjim
	Gore +	grijaćim sustavom i strujanjem. Ovu funkciju koristite za prženje jela
	strujanje
	strujanje	koja zahtijevaju hrskavu gornju površinu npr. meso ili lazanje.
	40-250 °C
	40-250 °C	Predložena temperatura: 190 °C
		Predložena temperatura: 190 °C

	Dolje +	Ventilatori u pećnici jednako raspoređuju toplinu proizvedenu donjim
	Dolje +	grijaćim sustavom i strujanjem. Ovu funkciju koristite za pizze, kruh i
	strujanje
	strujanje	kolače.
	40-250 °C	kolače.
	40-250 °C	Predložena temperatura: 190 °C
		Predložena temperatura: 190 °C
		Toplina se emitira s velike površine roštilja. Ovu funkciju koristite
	Veliki roštilj	da vam površina jela bude bolje pečena npr. zapečena jela, meso,
	40-270 °C	lazanje.
		Predložena temperatura: 240 °C

	Eko roštilj	Toplina se emitira s male površine roštilja. Ovu funkciju koristite za
	Eko roštilj	manja jela kojima je potrebno manje topline, poput ribe i punjenih jela.
	40-270 °C
	40-270 °C	Predložena temperatura: 240 °C
		Predložena temperatura: 240 °C
	Ventilator za	Ventilator raspoređuje toplinu proizvedenu s dva gornja grijaća
	roštilj	elementa. Ovaj način rada može se koristiti za roštiljanje mesa i ribe.
	40-270 °C	Predložena temperatura: 240 °C

		Ovaj način rada aktivira sve grijaće elemente, poput gornjeg, donjeg i
	Intenzivno	ventilatora strujanja naizmjenično. Toplina se raspodjeljuje podjednako
	kuvanje	u pećnici. Ovaj način rada pogodan je za velike količine hrane, kojima
	40-250 °C	je potrebna toplina, kao što su velika zapečena jela i pite.
		Predložena temperatura: 170 °C

		Ovaj način rada uključuje automatski ciklus predzagrijavanja do 220
		°C. Gornji grijač i ventilator strujanja rade tijekom procesa sušenja
	Profesionalno	mesa. Nakon ove faze hrana se blago kuha na nižoj odabranoj
	Profesionalno	temperaturi. Gornji i donji grijači rade u ovom ciklusu. Ovaj način rada
	Pečenje
	Pečenje	pogodan je za pečenje mesa, peradi i ribe.
	40-150 °C	pogodan je za pečenje mesa, peradi i ribe.
	40-150 °C	Predložena temperatura: 100 °C
		Predložena temperatura: 100 °C
		Počnite kuhanje bez predzagrijavanja.

07 OSTALE POSTAVKE I FUNKCIJE KUHANJA

Hrvatski - 19

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