Melting Butter, Melting Chocolate, Cooking JAM

Cooking Guide (continued)

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Food Items	Portion	Power	1.Side	2. Side	Instructions
			Time(min.)	Time(min.)
Toast Slices	4pcs	Grill	4-5	4½-5½	Put the toast slices side by
	(each 25 g)	only			side on the rack.

FrozenBread	125g	Mw +	300 W +	Grill only	Arrange rolls upside down in
Rolls/	250g	Grill	Grill		a circle on rack.Grill the
Baguettes			1½-2	1-2	second side of the rolls up to
			2-2½	2-3	the crisp you prefer. Stand
					for 2-5 minutes.
Baked	500g	450 W	9-10	---	Cut potatoes into halves. Put
Potatoes		+ Grill			them in a circle on the rack
					with the cut side to the grill.

Chicken	450g-500g	300 W	7-9	8-10	Prepare chicken pieces with
Pieces		+ Grill			oil and spices.Put them in a
					circle with the bones to the
					middle. Put one chicken
					piece not into the centre of
					the rack. Stand for 2-3
					minutes.
Beef Steaks	250g-300g	Grill	15-18	15-18	Put steaks side by side on
(medium)		only			the rack.Stand for 2-3
					minutes.

Roast Fish	250g-300g	300 W	5-6	6-7	Brush skin of whole fish with
		+ Grill			oil and add salt. Fill fish with
					herbs and spices and add
					lemon juice. Arrange fish on
					metal rack beside centre.
					Stand for 2-3 minutes.
Grilled	250g	450 W	7-8	---	Put fresh sliced vegetables
Vegetables		+ Grill			in a oven proof dish e.g.
					pieces of pepper, onions,
					courgette slices and
					mushrooms.Set dish on
					metal rack.

Frozen	250-300 g	450 W	8-9	---	Put 2 frozen baguettes with
Baguettes	(2pcs)	+ Grill			topping (cheese, tomatoes,
with topping					ham , mushrooms) side by
					side on the rack. After grilling
					stand for 2-3 minutes.
Frozen Pasta	400g	600 W	15-18	---	Put frozen pasta into a small
(Canelloni,M		+ Grill			flat rectangular glass pyrex
acaroni,Lasa					dish. Put the dish on metal
gne)					rack.After cooking stand for
					2-3 minutes.

QUICK AND EASY

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 800 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!