Samsung BT65CDST/FAL, BT65CDST/BOL manual Oven functions

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Oven Use (Continued)

Oven functions

EN

The features of this oven include the following functions

 

Oven Modes

The following table represents the various oven modes and settings of your oven.

Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Conventional

Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.

Top Heat + Convection

We recommend this mode when roasting meat. The top heating ele- ment is in operation and the fans operate to circulate the hot air com- ing from top and back wall heating element.

Convection

Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.

This mode can be used for baking on two levels.

Large Grill

Food is heated by the top heating elements. We recommend this

mode for grilling steaks and sausages as well as cheese toasts.

Small Grill

This mode is ideal for grilling small amounts of foods, such as ba- guettes, cheese or fish fillets.

Place the food in the middle of the wire grill, as only the smaller heat- ing element in the centre is operating.

Bottom Heat + Convection

The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

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Contents Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Built In OvenDisposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliancesInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik. BT65CDFST Cooling fan Using the accessoriesSafety shutoff Cannot be operated until the clock is set Setting the clockBefore You Begin To clean the oven Initial cleaningClean the oven thoroughly before using for the first time Divider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob toLower mode Twin mode Single mode Press the Temperature Button twice Setting the oven temperatureEnd time Switching the oven offSingle, upper and lower modes Press the End Time ButtonTime / Temp Control Knob Press the Cook Time Button Cook timeOven Use Case 1 Cook time is entered first Delayed startCase 2 End time is entered first Oven lamp on/off Kitchen timerSwitching the beeper off Child safety functionOven functions Drop OIL, ADD Salt Pepper EN 1. ConventionalBrush with OIL&SPICES EN 3. Convection Suggested temperature 170 C10pcs PUT in Cold Oven EN 5. Small GrillBrush EGG YOLK, PUT Cold Oven Suggest 2 Cooking at different cooking modes EN 7. Twin ModeSuggest 1 Cooking at different temperatures Grilling Test dishesBaking Steam cleaning Cleaning and CareTips After deactivating the Steam CleaningRapid drying AccessoriesOven exterior Stainless steel oven frontsCatalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorDetaching the Side Runners Side RunnersAssembling the door Remove the screw at the front by turning it Attaching the Side Runners Cleaning the top heater Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shockWhat should I do if the oven doesn’t heat up? Warranty & ServiceFAQs and Troubleshooting General Functions Solution Error and Safety codesCall local Samsung service CentreDimensions W x H x D Technical dataWeight
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BT65CDST/FAL, BT65CDST/BOL specifications

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