Samsung BT62CDST/BOL manual Top Heat + Convection

Page 17

Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item

Shelf Level

Accessory

Temperature

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Pork on bone

3

Wire roast +

180 - 200

50-65

(1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Pork shoulder in foil

2

Baking tray

180 - 230

80 - 120

(1000-1500g)

 

 

 

 

MARINATE

 

 

 

 

Whole chicken

2

Wire roast +

190 - 200

45 - 65

(800-1300g)

 

Deep Pan

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

Meat or fish steaks

3

Wire roast +

180 - 200

15 - 35

(400-800g)

 

Deep pan

 

 

DROP OIL, ADD SALT & PEPPER

 

 

 

 

Chicken Pieces

4

Wire roast +

200 - 220

25 - 35

(500-1000g)

 

Deep pan

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

Roast Fish

 

 

 

 

(500-1000g)

2

Wire grill

180 - 200

30 - 40

use ovenproof dish

 

 

 

 

BRUSH WITH OIL

 

 

 

 

Roast Beef

2

Wire roast +

 

 

Deep pan

200 - 220

45 - 60

(800-1200g)

 

 

Add 1 cup water

 

 

BRUSH WITH OIL&SPICES

 

 

 

 

 

 

 

Duck Breast

4

Wire roast +

180 - 200

25 - 35

(300-500g)

 

Deep pan

 

 

 

 

Add 1 cup water

 

 

15

Image 17
Contents Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety Thank you for choosing a Samsung Built In OvenDisposal Instructions Safety during operationDisposing of the packaging material Disposing of old appliancesInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesRotisserie spit and Shasilik. BT62CDFST Cooling fan Using the accessoriesSafety shutoff Cannot be operated until the clock is set Setting the clockBefore You Begin To clean the oven Initial cleaningClean the oven thoroughly before using for the first time Conventional Oven functionsTop Heat + Convection We recommend to preheat the oven in convection mode Convection Suggested temperature 170 CLarge Grill Small Grill Brush EGG YOLK, PUT Cold Oven Bottom Heat + ConvectionSuggest 2 Cooking at different cooking modes Twin ModeSuggest 1 Cooking at different temperatures Grilling Test dishesBaking Divider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob toLower mode Twin mode Single mode Press the Temperature Button twice Setting the oven temperatureEnd time Switching the oven offSingle, upper and lower modes Press the End Time ButtonTime / Temp Control Knob Press the Cook Time Button Cook timeTime / Temp Control Knob Turn the Time/Temp Control Knob to set the end time Delayed startTurn the Time / Temp Control Knob to set the cook time Case 2 End time is entered firstOven lamp on/off Kitchen timerSwitching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningOven exterior AccessoriesStainless steel oven fronts Aluminium oven frontsCatalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven doorHinges into the hinge holes Attaching the doorWith the clips still flipped open, align the door Disassembling the door Oven door glassDetaching the Side Runners Side RunnersAssembling the door Cleaning and Care Attaching the Side Runners Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shockFAQs and Troubleshooting Warranty & ServiceWhat should I do if the oven doesn’t heat up? What should I do if the oven light doesn’t illuminate?General Functions Solution Error and Safety codesCall local Samsung service CentreDimensions W x H x D Technical dataWeight Code No. DG68-00091M
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