Lowering the basket
When the oil has reached the right temperature, the light goes out.
Press on the basket release button (1). Slowly fold back the handle fully into its slot (2), gently lowering the food into the hot oil - Fig. 14
Do not push on the raising/lowering handle. Always press first on the handle’s locking button.
Do not leave the fryer unattended.
Set the cooking time (depending on model) Press on the timer button to set the time minute by minute - Fig. 15
Release. The selected time (in minutes) is displayed and the countdown starts.
In case of mistake or to delete the selected time, hold the button down for 2 seconds. To stop the ringing signal, press on the button.
Place the deep fryer:
-on a steady level surface,
-where the lid can open fully and away from overhead cupboards,
-away from water splashes or heat sources,
-out of the reach of children.
Setting the timer is only possible when the temperature of the oil is reached.
Cooking
Watch while cooking
During cooking, it is normal for the temperature light to go on and off.
It is normal for viewing condensation to obscure the window at the start of cooking.
Taking food out
Lift the handle horizontally to raise the basket until you hear a “click” as it locks
-Fig. 3 Open the lid.
Take out the basket making sure that the rod is completely out of the bowl - Fig. 16
Serve.
Do not touch:
-the viewing window, the glass may be hot.
-the steam vented at the back of the fryer, will be hot.
The buzzer can be cancelled by pressing on the timer touchpad.
For a second frying
Correct the level of oil if necessary, with the same type of oil.
Wait until the temperature light goes out before lowering the second batch of food.
To reduce the circulation of smells: don't leave the lid open for too long.
Stopping the appliance
Once frying is completed, place the thermostat/control button on to position O - Fig. 17
For crispier chips, open the lid immediately after draining.
Season food with salt and pepper once out of the fryer to avoid getting into the oil/fat.
Unplug the appliance.
Let the fryer cool down (1 to 2 hours). Roll the cord behind the fryer.
To move the fryer, use the carrying handles - Fig. 18
For filtring and draining the fat, see chapiter Maintenance.
Never move the fryer with hot oil or fat inside.
Maintenance
Draining the oil
Once frying is finished, turn the drain button clockwise to the open position - Fig. 19
For your safety, the appliance drains automatically when the fat is cool enough (draining process begins after about
2 hours and may take a further 2 hours to complete).
Make sure that the oil container is empty before draining the bowl.
Storing the container of oil
In the appliance
The appliance must be carried and transported flat, in a cool dry place away from light.- Place the drain button in the
closed position 
- Fig. 9