Porcelain Removable Oven Bottom

The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores ofthls special finish and then gradually burn away at medium to high temperatures.

Heavy spillovers or boilovers need a little help from you:

Use clear water and a detergent or a cleanser such as Fantastik®, Liquid Ajax®, Top Job®, Liquid Lysol® or Mr. Clean®, mixed In water, and a soft cloth or nylon brush to clean any heavy spillovers.

•Do not use paper towels or sponges because particles of these materials will rub off and clog the pores of the oven finish.

Crusty and varnish-like stains clog the pores in the finish and must be removed or broken up before cleaning takes place° They can be loosened by

gently tapping the stain with a wooden or plastic utensil.

After cleaning the oven surface, rinse it well using three tablespoons of vlnegaP mixed with a quart of cold water. Blot up excess liquid.

•Never scrape or use abrasive materials such as scouring powders, commercial oven cleaners or steel scouring pads for cleaning up spitlovers. These materials will scratch and damage the finish.

The remaining soil will gradually burn off with normal over use.

The oven will appear presentably clean, but some spat- ters may be present.

The higher the oven temperature, the faster the cleaning action. Cleaning time depends on type and amount of soil, oven temperature and length of oven use.

If stubborn stains remain after normal oven use, you can operate the oven empty at 400°F for additional continu- ous cleaning action.

Some foods may leave a discoloration even when the surface is clean,

The continuous-cleaning process is lllustrated below:

1.A spillover has formed a mound of soil.

2.The spillover has been wiped up.

3.Amount of soli remaining after four hours of oven use at 400°F.

4.After eight hours of oven use at 400°F, the soil is removed.

You can protect the oven bottom from spillovers by using a piece of foil under your utensil. Cut the foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower rack below the pan. Do not use foil on the same rack as the pan. This witl reflect heat away,

Do not cover an entire oven rack with foil. The foil can block normal heat fSow and cause poor baking results. Do not place any foil on the

oven bottom. Foil used on the oven bottom may damage the oven sur.

face; therefore, it should not be used•

Avoid spilling salt on the continuous-cleaning finish. Salt may become trapped in the pores and may cause

rusting.

Never use oven cleaner on the continuous-clean, ing finish, Such cleaners will damage the finish.

Remove the porcelain oven bottom from the oven for cleaning. It can be cleaned with abrasive cleaners, soap-filled

pads or oven cleaner. See next page for instructions.

NCCCL02

911.363209 specifications

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