Aga Ranges dc6 owner manual Pressure Testing

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POSITION OF GAS BAYONET ON WALL (locate in shaded areas)

IMPORTANT: THE GAS SUPPLY CONNECTION AT THE WALL MUST NOT PROJECT OUT FROM THE WALL BY MORE THAN 45MM, SO THAT IT DOES NOT FOUL WITH THE BACK OF THE COOKER.

Fig. 4

DESN 512390 A

PRESSURE TESTING

The pressure test point is situated at the rear right hand side of the hotplate.

Place the wok burner head, burner cap and ring into position on the hotplate. Light the burner by pushing in the appropriate control knob, and turning it anti-clockwise IGNITION position, until gas ignites, then continue to turn to the FULL ON position.

For Natural Gas appliance, the pressure should be 20mbar (8 inches water gauge).

Turn off the tap, disconnect the pressure gauge and refit test point blanking screw.

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Contents AGA SIX-FOUR Series DC6 FFD Contents Installation Section Installation Technical Data Please Note When Fitting a Cooker Hood Fitting and Product DimensionsElectrical Connection Desn Connecting to GAS Cooker Stability Pressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner WOK Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide General Information Important Notice Please Read the Accompanying WarrantyDeep Fat Frying ApplianceDesn 512395 B Control Panel To USE the Hotplate GAS HotplateSome Safety Points To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USEIt Must only be used on the right hand rapid burners Griddle PlateStorage and RE-HEATING of Food Using the Simmering Oven SettingSimmering Oven Simmering OvenBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes St Clements Pudding MealRecipes Gammon and Apricot Pie Braised Red CabbageFrangipane and Apple Pudding Meal RecipesChilli Con Carne Grill Food Suggested Heat SettingCondensation OvensGeneral Cooking Hints Oven Cooking GuideFish Biscuits Food Setting C Shelf Position Approximate Cooking TimeFood Setting C Yeast Mixtures Food Setting C Approximate Cooking TimeSetting the Minute Timer Minute TimerAutomatic Cooking Control Setting the Automatic Cooking ProgrammeSetting AN END Time only , Automatically Cancelling a ProgrammeTo Activate KEY Lock Function Cleaning & Caring for Your CookerGeneral Always switch OFF at the mains before cleaning Do not use a steam cleaner to clean this cookerDo not USE Abrasives Cooker Part and Finish Cleaning MethodOven CLEANERS, Caustic Solutions Do not ANY ANY Cleaning MaterialPOWDERS, SOAP-FILLED PADS, Wire WOOL, Spray CLEANERS, BRUSH-ONOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerUltra Rapid Burner Servicing Section Servicing To Remove Hotplate To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrode LH Burner To Remove Electrodes LHR, CF, CR, RHR, RHF BurnersTo Remove Thermocouple LHF Burner To Remove Oven and Grill Liners see FIG To Remove Thermocouple LHR, RHR, RHF BurnersTo Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element Wiring Diagram AGA DC6
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dc6 specifications

The Aga Ranges DC6 stands as a pinnacle of craftsmanship and culinary engineering, offering an unparalleled cooking experience that combines traditional aesthetics with modern technology. Renowned for its timeless design and exceptional performance, the DC6 is a versatile addition to any kitchen, appealing to both professional chefs and home cooks alike.

One of the standout features of the Aga DC6 is its unique cooking method, which employs cast-iron heat retention technology. This enables the range to maintain a consistent and even temperature, allowing users to cook multiple dishes simultaneously without flavor transfer. The solidly built cast-iron construction holds heat for extended periods, ensuring that meals are cooked to perfection without the need for constant adjustment of flame or temperature.

The DC6 offers six distinct cooking zones, including multiple ovens and hotplates, each operating at a different temperature. This setup allows for a wide range of cooking techniques, including baking, roasting, simmering, and frying, all at the same time. The ovens are designed for specific tasks, such as the roasting oven that operates at a higher temperature for succulent meats, and the simmering oven that provides gentle heat for slow-cooked dishes. This versatility makes the DC6 an ideal choice for those who appreciate cooking variety.

Aga also emphasizes energy efficiency with the DC6. The range is engineered to minimize energy consumption while providing outstanding performance. Its innovative design focuses on heat retention, enabling users to cook for hours with minimal energy input. The DC6 is available in both gas and electric options, allowing customers to select the power source that best suits their cooking style and kitchen setup.

In addition to its technical features, the Aga DC6 is available in a range of beautiful colors, allowing homeowners to personalize their kitchen spaces. This customization stands out as a key characteristic, making the cooker not just a functional appliance, but a statement piece that enhances the overall aesthetic of the kitchen.

With its combination of traditional charm and modern functionalities, the Aga Ranges DC6 represents the best in high-end cooking technology. Its robust construction, diverse cooking options, and energy efficiency make it a worthy investment for anyone serious about their culinary endeavors. Whether baking bread, roasting vegetables, or simmering sauces, the DC6 provides a powerful and reliable cooking platform that fulfills the dreams of every home chef.