Aroma Rice Cooker Steam Instructions

USING YOUR RICE COOKER

To Steam Food:

1.When steaming only, add the appropriate amount of water to the inner pot according to the food to be cooked. A convenient steaming guide has been provided on page 8 for reference.

2.If steaming while making rice, place the steam tray over the rice as it cooks, taking care to check food every so often for doneness. No more than 1-1/2 cups of rice (uncooked) may be made in the rice cooker while simultaneously using the steam tray. Placing more than 1-1/2 cups of rice in the rice cooker may cause the steam tray to fit improperly into the inner pot.

3.Place food into the steam tray. Smaller foods may be placed in a heat-proof dish and then placed into the steam tray.

4.Making sure that the outside surface of the inner pot is completely clean and dry, set the inner pot into the body of the rice cooker then place the steam tray into the inner pot. Place the lid over the top and plug the power cord into a wall outlet.

5.Press down on the power switch. The COOK light will illuminate.

6.When steaming is complete, the unit will automatically switch to keep warm mode. We recommend keeping food on warm no longer than 5-10 minutes to avoid over cooking.

7.The rice cooker will remain on warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.

•Do not open lid when in use. CAUTION:

•If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.