FI-23014 specifications
Alto-Shaam FI-23014 is a state-of-the-art combination oven designed specifically for commercial kitchens, providing versatility and advanced cooking technologies. This equipment is ideal for restaurants, cafes, and catering businesses that demand high-quality results while maximizing efficiency.One of the standout features of the FI-23014 is its ability to function as both a convection oven and a steam oven, allowing chefs to utilize a variety of cooking methods. The combination of dry heat and humidity ensures even cooking, enhanced flavor, and improved food quality, making it suitable for diverse culinary applications. Whether baking, roasting, or steaming, this oven delivers consistent and reliable results.
Equipped with advanced controls, the FI-23014 offers precise temperature management and programmability, allowing users to set specific cooking times and temperatures for different dishes. The intuitive digital interface is user-friendly, providing easy navigation through various settings. This feature is particularly beneficial during busy service times when efficiency is paramount.
The oven also boasts a capacity that can accommodate multiple trays, making it ideal for high-volume cooking. With a spacious interior, chefs can prepare large batches of food simultaneously without sacrificing quality. This capacity, combined with multiple cooking racks, enables users to optimize their workflow and serve large quantities promptly.
Another notable characteristic of the FI-23014 is its robust construction, ensuring longevity and durability in a demanding kitchen environment. The oven's stainless steel exterior not only enhances its aesthetic appeal but also simplifies cleaning and maintenance. With a focus on safety, the FI-23014 includes features such as a cool-touch door and built-in safety programs to prevent accidents.
Energy efficiency is another highlight of this combination oven. Designed to reduce energy consumption, the FI-23014 helps commercial kitchens lower operating costs while maintaining high cooking performance. This environmental consideration is becoming increasingly important for businesses looking to minimize their carbon footprint.
Overall, the Alto-Shaam FI-23014 combination oven epitomizes innovation and versatility in commercial cooking. With a perfect blend of technology, capacity, and safety features, it caters to the modern chef's needs, making it an invaluable addition to any professional kitchen.